1 quart corn meal 1 quart rolled oats

1 quart barley flour

2 teaspoons soda

1 1/2 tablespoons salt 2 cups molasses

1/3 cup baking powder 2 quarts milk or water

Put rolled oats through meat chopper. Sift remaining dry ingredients together; add ground oats, molasses, water, and milk. Beat well. Fill oiled molds about two-thirds full; steam three hours or more.