Winter fruit cups do not require syrup. Serve without sugar, or with powdered or granulated sugar sprinkled over prepared fruit before it is chilled. In order to save sugar, however, white corn syrup may be used instead. If sugar is used, do not allow more than two tablespoons to a large grapefruit. Peel grapefruit, separate sections from membrane, and cut in thirds; peel and separate oranges into sections, removing membrane; peel bananas and cut in small dice. Winter fruits may be combined in various ways: grapefruit, Malaga grapes seeded and halved, and Maraschino cherries shredded or halved; grapefruit, canned pears, and preserved ginger chopped finely; oranges, lemon juice, and minced fresh mint; oranges, grapefruit, and bananas; oranges and apples; stewed figs cut in small pieces, lemon juice, peaches, and marshmallows.