Quick Nut Bread I

1 1/2 quarts Graham flour 3/4 quart pastry flour

3 tbspns. baking powder

2 cups brown sugar

1 tablespoon salt 1 tablespoon soda 1 1/4 quarts sour milk 3 cups nut meats

Measure Graham before sifting. Sift dry ingredients together; add milk and coarsely chopped nuts. Bake in rather slow oven an hour or more, according to size of loaf. Makes three large loaves.

Quick Nut Bread II

1 1/2 quarts Graham flour 3/4 quart bread flour 4 tbspns. baking powder 1 1/2 cups brown sugar 1 tablespoon salt

2 teaspoons soda

2 cups water

2 1/2 cups sweet milk

1 1/2 cups molasses

2 to 4 cups walnut meats

Sift Graham, and return bran to flour before measuring. Sift flour, salt, soda, and baking powder together; add Graham. Mix sugar, molasses, milk, and water, and add to dry ingredients. Beat thoroughly; add coarsely cut nuts. Bake in bread pans, in slow oven, from one and one-half to two hours. Serve cold. Makes three large loaves.