More Recipes For Fifty | by Frances Lowe Smith
From the very day of America's awakening to the need of conservation, the members of the School of Domestic Science have entered heartily and enthusiastically into each succeeding plan of the Administration for conserving the foods needed by our Allies. In order to do not only "our bit," but our utmost, radical changes have been made in the School menus, and much time has been given by teachers and by students of the Class of 1918 to experimental cookery with the various substitutes. In preparing the recipes, two definite objects have been kept in mind: the one to simplify for institutions the problem of providing satisfactory meals with less sugar, less fat, and less wheat; the other to enable them to do so at minimum expense.
| Title | More Recipes For Fifty |
| Author | Frances Lowe Smith |
| Publisher | Whitcomb & Barrows |
| Year | 1918 |
| Copyright | 1918, Whitcomb & Barrows |
| Amazon | More Recipes For Fifty |
By Frances Lowe Smith, Author Of "Recipes And Menus For Fifty"
Whitcomb &
To that Great Army of Workers Over Here and Over There Who Fight to Make the World Safe for Democracy.
Preface- From the very day of America's awakening to the need of conservation, the members of the School of Domestic Science have entered heartily and enthusiastically into each succeeding plan of the Administ...
- Introduction
- A recipe, called to judgment, must answer three questions: Is it practical? Is it economical? Is the result attractive? These questions have to be answered in the affirmative when the reci...
- Fruits. Dried Fruits
- If properly cooked, dried fruits are a delicious and convenient form of fruit for winter use. Comparatively few people, however, cook dried fruits properly, and the result is a strong prejudice agains...
- Cranberry Bananas
- 50 bananas 3 cups cranberry juice 1/2 cup margarine 1 cup or more corn syrup Left-over cranberry juice may be used, in which case no syrup will be needed. If bananas are to be used with meat, le...
- Sliced Bananas With Fruit Juice
- Allow one medium-sized banana to each person. Slice into sauce dishes; dip over fruit two or three tablespoons cranberry juice which has been sweetened with corn syrup. Cherry, red raspberry, or red c...
- Bananas With Orange Sauce
- 50 bananas 3 cups white corn syrup 1 1/4 quarts boiling water 2/3 cup cornstarch 1/2 cup margarine 2 cups orange juice Bake bananas in hot oven for twenty or thirty minutes, or until they swell ...
- Bananas With Lemon Sauce
- 3 cups corn syrup 1 1/2 teaspoons salt 3/4 cup lemon juice 1/2 cup cornstarch 1 1/4 quarts boiling water 4 dozen bananas Mix salt and cornstarch with a cup cold water. Bring remaining water to b...
- Bananas With Sultana Sauce
- 25 to 50 bananas 1 quart Sultana raisins 1 1/2 quarts water 3/4 quart corn syrup 9 tablespoons cornstarch I tablespoon salt 3/4 cup lemon juice or strong vinegar Peel bananas, removing all coars...
- Stuffed Prunes
- 2 pounds prunes 1 cup chopped walnuts 3 cups chopped raisins 1/2 cup dark corn syrup Soak prunes over night, or longer if very hard. Drain, steam thirty minutes, and remove stones. Mix raisins, ...
- Apricot And Apple Jam
- Soak two pounds dried apricots for one or two days in cold water to barely cover. Add four pounds peeled, cored, and sliced apple. Cover closely, and cook in oven until soft. Add about three-fourths i...
- Prunes And Apricots
- 2 pounds dried apricots 1 1/2 pounds pitted prunes 3 1/2 cups corn syrup or sugar Wash fruit separately and thoroughly; add cold water to cover; soak from one to two days. Put in double boiler o...
- Apples, Italian Style
- Choose large, juicy, well-flavored apples, attractive in appearance. Wash and polish well, and serve in fruit dish. Pass with them Neufchatel, cottage, Roquefort, Young America, or any cheese that is ...
- Apples Baked With Syrup
- 50 large, tart apples 1 1/2 quarts water 1 1/2 quarts thick maple or brown sugar syrup Wash and core apples, and if skins are tough, pare the upper half. If possible, bake apples in baking pans ...
- Baked Apples De Luxe
- 18 pounds tart apples 2 quarts brown sugar 1 1/2 quarts water 1 teaspoon salt 1 bunch mint leaves Peel of one or two lemons Do not use apples that cook to pieces easily. Corn syrup may be ...
- Pickled Apples
- 1 1/2 pecks winter apples 1 1/2 quarts white corn syrup 3/4 quart strong vinegar 1 pint light brown sugar 1 tablespoon whole cloves 1 tablespoon cinnamon buds Pare, quarter, and core apples; add...
- Apple Amber
- 12 pounds tart apples 1 1/2 quarts corn or maplesyrup 1 pint boiling water 1 teaspoon salt 1cup margarine (optional) Pare apples and slice thin; put into baking dishes. Mix syrup, salt, and wate...
- Cranberry Sauce
- 4 quarts cranberries 1 cup boiling water 2 quarts corn syrup 1/2 teaspoon salt Wash and pick over berries. Mix remaining ingredients, pour over berries; put on back of range or on asbestos mat u...
- Cranberry Relish
- 4 quarts cranberries 1 1/2 quarts corn syrup 1/2 teaspoon salt 3 lemons 2 quarts celery cut in half-inch pieces Wash and pick over berries; drain well. Put berries, syrup, salt, and lemon jui...
- Summer Fruit Cups
- Fruit cups may be served as an appetizer or as dessert. For the former, two tablespoons of the mixed fruit and juice is sufficient for each person; but for the latter, more generous servings should be...
- Winter Fruit Cups
- Winter fruit cups do not require syrup. Serve without sugar, or with powdered or granulated sugar sprinkled over prepared fruit before it is chilled. In order to save sugar, however, white corn syrup ...
- Substitutes
- The problem of substitutes in cookery reduces itself to three factors: fat, sugar, and flour. Fat The first one is easily disposed of: use butter substitutes, oils, hardened oil, and clarifi...
- Substitutes. Continued
- Table Of Substitutions (Approximate) In place of one cup of pastry or winter wheat flour use: Barley flour 7/8 cup Corn flour or 3/4 to 7/8 cup Fine...
- Breads And Rolls. Twenty To Fifty Per Cent Wheat Flour. White War Bread
- 3/4 quart water 1 quart hot milk 1 cake yeast in 1/2 cup lukewarm water 2 1/2 tablespoons salt 1/2 cup corn syrup 1/3 cup fat (optional) 3/4 quart white corn meal 3/4 quart barley flour 3 1/2 qu...
- Potato Bread
- 1 pint hot milk 1 quart mashed potato 1/4 cup fat (optional) 2 tablespoons salt 1/4 cup corn syrup 1/2 yeast cake 1 pint white corn meal 1 1/2 quarts wheat flour Boil potatoes, put thro...
- Rye Bread
- Rye Bread I 1 quart hot milk 3/4 quart water 2 tablespoons salt 1 cup dark corn syrup 1/4 cup shortening 1 yeast cake 1 quart wheat flour Rye flour to knead Dissolve yeast in one-fourth...
- Rye And Potato Bread
- 1 quart hot milk or water 2 quarts mashed potato 1/2 cup fat 3 tablespoons salt 1/2 cup corn syrup 2 yeast cakes in 1/2 cup water 4 to 5 quarts rye flour Boil potatoes, and put through ...
- Raisin Rye Bread
- Before shaping into loaves, add three or four cups washed and dried raisins to Rye Bread I or II. Bake in small pans. Serve with coffee and cheese for luncheon dessert. ...
- Oatmeal War Bread
- 2 quarts boiling water 1/4 cup fat 1 cup molasses 1 yeast cake in 1/4 cup tepid water 2 tablespoons salt 1 quart rolled oats 1 pint corn meal 1 1/2 quarts barley flour 1 1/2 quarts b...
- Barley Bread
- 1 quart hot milk 1 quart cold water 1/4 cup brown sugar 2 tablespoons fat 2 tablespoons salt 1 yeast cake in 1/2 cup tepid water 3 quarts barley flour 3 quarts bread flour or enough to knead ...
- Bran And Barley Bread
- 1 quart hot milk 1 quart cold water 2 tablespoons salt 1 yeast cake in 1/4 cup tepid water 1 cup fat (optional) 1 cup molasses 3/4 quart bran 1 1/2 quarts bread flour Barley flour to knead Scald...
- Yami-Dami Bread
- 1 quart boiling water 1 cup rye meal 2 cups corn meal 1/4 cup shortening 1 cup molasses 2 tablespoons salt 1 yeast cake in 1/2 cup cold water 1 1/2 quarts bread flour 1 quart rye or barley fl...
- Coffee Bread
- 2 yeast cakes 1 pint scalded milk 2 quarts barley flour 3 cups white corn flour 1 1/2 cups shortening 2 cups corn syrup 1/2 teaspoon mace 3 cups mixed fruit 1 teaspoon salt 3 eggs, w...
- Date Bread
- 2 quarts warm white corn meal mush 1 pint brown sugar 4 teaspoons salt 1/4 cup shortening 1 yeast cake dissolved in 1/4 cup lukewarm water 4 cups cut walnut meats 5 cups stoned dates 1 1/2 qu...
- Crumb Bread
- 2 quarts hot water 1 cup molasses 1 1/2 tablespoons salt 1/4 cup fat (optional) 1 yeast cake 1 1/2 quarts crumbs 2 quarts rye flour 2 quarts wheat flour Use any kind of left-over muffins, corn b...
- Cereal Bread
- 2 quarts left-over cereal 1 cup molasses 2 tablespoons fat 1 1/2 tablespoons salt I yeast cake in 1/4 cup tepid water 1 1/2 quarts barley flour 1 1/2 quarts wheat flour Work molass...
- Potato Rolls
- 1/2 cup shortening 3/4 to 1 cup sugar 1 1/2 tablespoons salt 1 1/2 quarts mashed potato 3 cups hot milk 1 yeast cake in 2 tablespoons tepid water 3 quarts bread flour Half barley flo...
- Barley Rolls
- 1 pint Scalded milk 1 pint water 2/3 cup shortening 2 tablespoons salt 1/4 cup sugar 1/2 yeast cake dissolved in 2 tablespoons tepid water 1 1/2 quarts wheat flour 1 1/2 quarts barley flou...
- Rye Rolls
- 1 pint scalded milk 1 pint water 3/4 cup shortening 4 tablespoons sugar or dark corn syrup 2 tablespoons salt 1/2 yeast cake in 1/2 cup tepid water 1 1/2 quarts bread flour 2 quarts rye flour On...
- Indian Clover Leaf Rolls
- 3/4 quart corn flour or bolted corn meal 1 quart hot milk 1 yeast cake dissolved in 1/4 cup tepid water 2/3 cup shortening 2 tablespoons salt 1/2 cup corn syrup 1 pint rice or barley fl...
- Raised Rye Meal Biscuit
- 1 quart scalded milk or milk and water 2 tablespoons salt 1 cup molasses 1 cup shortening 2 quarts rye meal 1 pint corn or rye flour Wheat flour to knead 1 yeast cake dissolved in 1/4 cup tepid wat...
- Raised Corn Meal Muffins
- 3/4 quart hot milk 1/2 quart water 1 cup shortening 1 1/2 cups corn syrup 2 tablespoons salt 1 yeast cake in 1/4 cup tepid water 3/4 quart wheat flour 1 1/2 quarts corn meal 3/4 quar...
- Quick Breads Wheatless Breads. Quick Barley And Corn Bread
- 2 1/3 quarts barley flour 1 quart fine corn meal 1 quart corn syrup 2 1/2 tablespoons salt 1/3 cup baking powder 2 teaspoons soda 1 quart sour milk or buttermilk Sift dry ingredients together; a...
- Quick Oat Bread
- 1 1/2 quarts oat flour or rolled oats 1 1/2 quarts barley flour 3/4 quart corn flour 1 3/4 tablespoons soda 1 1/2 quarts sour milk 3/4 cup water 2 cups molasses 3 tablespoons salt 1/4 c...
- Quick Bran Bread
- 2 1/2 quarts barley flour 1 quart corn meal 3/4 quart bran 1 1/2 quarts sour milk 1 quart corn syrup 2 tablespoons salt 1 tablespoon soda 1/3 cup baking powder Mix and bake as other quick breads...
- Quick Buckwheat Bread
- 1 1/2 quarts buckwheat flour 1 1/4 quarts corn meal 2 tablespoons salt 1 1/3 tablespoons soda 1/3 cup baking powder 1 1/2 cups molasses 1 1/4 quarts sour milk or buttermilk Mix and bake as Quick...
- Raisin Bread
- Use any quick bread recipe. Wash one quart seeded or seedless raisins; dry thoroughly, and mix with flour before adding liquid. Bake in slow oven. Serve as bread, or with coffee and cheese for luncheo...
- Nut Bread
- To any quick bread add two cups coarsely cut walnuts or pecans, and two or three cups dates, cut in small pieces and mixed with flour before liquid is added. Bake in slow oven, and serve as Raisin Bre...
- Brown Bread
- Brown Bread I 1 1/2 quarts corn meal 1 1/2 quarts rye flour 2 tablespoons soda 4 tspns. baking powder 4 teaspoons salt 2 cups raisins 2 quarts sour milk 3 cups molasses Mix and sift dry...
- New England Brown Bread
- 3/4 quart stale bread or muffins crumbled in 1 quart cold water 1 1/2 cups molasses 3/4 quart rye meal 3/4 quart corn meal 3/4 quart buckwheat flour 1 tablespoon salt 2 tablespoons soda 2 1/2...
- War Brown Bread
- 1 quart corn meal 1 quart rolled oats 1 quart barley flour 2 teaspoons soda 1 1/2 tablespoons salt 2 cups molasses 1/3 cup baking powder 2 quarts milk or water Put rolled oats through m...
- Buckwheat Brown Bread
- 1 quart corn meal 1 quart buckwheat flour 1 quart barley flour 4 teaspoons salt 2 tablespoons soda 1/2 quart molasses 2 quarts sour milk or buttermilk Mix and steam as War Brown Bread. ...
- Steamed Corn Bread
- 3 quarts corn meal 3 quarts sour milk 3/4 cup fat (optional) 1 cup white corn syrup 2 tablespoons salt 8 well-beaten eggs 2 tablespoons soda Sift dry ingredients, add remaining ingredients...
- Steamed Barley And Corn Bread
- 1 1/2 quarts barley flour 1 1/2 quarts corn meal or corn flour 2 1/2\ tablespoons salt 1/2 cup baking powder 3 cups water 3 3/4 cups sweet milk 2 1/4 cups corn syrup Mix and steam as Brown Bread...
- Steamed Nut Bread
- 1 quart corn meal 1 1/4 quarts Graham flour 1 tablespoon salt 1 tablespoon soda 1 pt. sweet milk or water 1 pint sour milk 1 1/2 cups molasses 2 well-beaten eggs 1 or 2 cups nuts 2 cups...
- With Wheat Flour. Quick Nut Bread
- Quick Nut Bread I 1 1/2 quarts Graham flour 3/4 quart pastry flour 3 tbspns. baking powder 2 cups brown sugar 1 tablespoon salt 1 tablespoon soda 1 1/4 quarts sour milk 3 cups nut meats ...
- Quick Date And Nut Bread
- 1 1/2 quarts pastry flour J quart Graham flour 1 tablespoon salt 1 tablespoon soda 1/4 cup baking powder 3 eggs 1 1/2 cups molasses 3/4 quart sour milk I 1/2 cups walnuts 3 cups cut dates Sif...
- Griddle Cakes, Muffins, Biscuit, Etc. Barley Popovers
- 2 1/2 quarts milk 10 eggs, well beaten 2 1/2 teaspoons salt 2 1/4 quarts barley flour Mix salt with flour. Make large hole in center and add milk, stirring constantly in ever-widening circles un...
- Rye Popovers
- 2 quarts milk 10 eggs, well beaten 2 teaspoons salt 2 quarts rye flour Make and bake as Barley Popovers. One-third wheat flour may be used in place of rye. ...
- Buckwheat Griddle Cakes
- 3 quarts buckwheat flour 1/3 cup baking powder 2 tablespoons salt 1/2 cup molasses 3/4 quart milk 3 quarts water Sift dry ingredients together twice, add milk, water, and molasses...
- Crumb Griddle Cakes
- 3 qts. soft, stale crumbs 12 eggs, beaten separately 2 tablespoons salt I quart barley flour 3 quarts hot milk 1/2 cup baking powder Use stale muffins, brown bread, or any dark bread. If dried a...
- Corn Griddle Cakes
- 3 qts. corn flour, or white or yellow corn meal 2 tablespoons soda 2 2/3 tablespoons salt 3 quarts sour milk 8 eggs Sift dry ingredients together; add milk and beaten yolks. Fold in stiffly beat...
- Corn And Potato Griddle Cakes
- 2 quarts corn meal 1 quart mashed potato 2 tablespoons soda 2 tablespoons salt 3 quarts sour milk 1/2 quart sweet milk 8 egg yolks 8 egg whites Sift dry ingredients. Beat yolks, add mashed or ri...
- Barley Griddle Cakes
- 3 quarts sour milk 2 tablespoons salt 2 tablespoons soda 1/2 to 3/4 cup shortening 2 tbspns. baking powder 4 quarts barley flour 6 well-beaten yolks 6 stiffly beaten whites Sift dry ingredients....
- Rice Griddle Cakes
- 2 1/2 quarts boiled rice 2 1/3 quarts barley flour 1/3 cup baking powder 1 1/2 tablespoons salt 2 1/2 quarts milk 8 eggs, beaten separately Stir salt and milk into hot rice. Cool; add yolk...
- Green Corn Griddle Cakes
- 3 quarts green corn pulp scraped from cobs 10 eggs, beaten separately 2 tablespoons salt I quart sweet milk 1/2 to 3/4 cup shortening 1 /2 quarts barley flour 1/4 cup baking powder Mix and co...
- Barley Waffles
- 4 quarts barley flour 2 tablespoons salt 1/2 cup baking powder 3 quarts milk 16 eggs, beaten separately 1 1/2 cups shortening Sift dry ingredients together; add milk and well-beaten yolks, then ...
- Corn Waffles
- 2 quarts corn meal 2 quarts barley flour 2 tablespoons salt 1/2 cup baking powder 3 quarts milk 16 eggs, beaten separately 1/2 cup shortening Make and cook as Barley Waffles. ...
- Rice Waffles
- 2 quarts cooked rice 3 quarts barley flour 1/2 cup baking powder 2 tablespoons salt 3 quarts milk 16 well-beaten yolks 16 stiffly beaten whites 1 1/2 cups shortening Mix and cook as Bar...
- Buckwheat Waffles
- 4 quarts buckwheat flour 2 tablespoons salt 1/2 cup baking powder 1 cup molasses 1 teaspoon soda 4 quarts milk 1/2 cup shortening 16 eggs, beaten separately Mix and cook as Barley Waffles. ...
- Virginia Waffles
- 1 1/2 quarts boiling water 2 cups white corn meal 1 1/2 quarts milk 2 2/3 quarts barley flour 3/4 cup sugar 1/3 cup baking powder 3 tablespoons salt 8 egg yolks 8 egg whites 1/2 cup shortening ...
- Rye Biscuit
- Rye Biscuit I 3 quarts rye flour 2 tablespoons salt 3/4 cup shortening 1/2 cup baking powder 4 1/2 cups milk, or milk and water Sift dry ingredients together; cut and rub in shortening....
- Barley Biscuit
- Barley Biscuit I 2 quarts barley flour 1 quart pastry flour 1/2 cup baking powder 2 tablespoons salt 3/4 cup shortening 4 3/4 cups milk or water Mix, roll, and bake as Rye Biscuit. The dough ...
- Oaten Biscuit
- Make like Barley Biscuit I or II, substituting oat flour, or rolled oats which have been ground and sifted. ...
- War Biscuit
- 1 quart rice flour or 3/4 quart potato flour 1 quart barley flour 1 quart pastry flour 2 tablespoons salt 1/2 cup baking powder 1 cup shortening Milk to moisten Mix, roll, cut, and bake...
- Rye Meal Biscuit
- 2 quarts rye meal 1 quart pastry flour 3/4 cup shortening 2 tablespoons salt 1/2 cup baking powder 6 tablespoons sugar Milk or water to make a soft dough Make and bake as Rye Biscuit. ...
- Corn Biscuit
- 1 1/2 quarts pastry flour 1 1/2 quarts white corn flour or meal 1/2 cup baking powder 2 tablespoons salt 3/4 cup shortening 1 1/4 quarts or more milk or water Make and bake as Rye Biscuit, keepi...
- Quick Corn Rolls
- Make like Corn Biscuit. Roll out to one-half inch thickness ; brush with melted fat or oil. Fold like Parker House Rolls. Place one inch apart, to allow for rising and spreading. If tops are floury, b...
- Maple Biscuit
- Use any biscuit recipe. Make as soft as can be handled, roll to one-half inch in thickness, and cut in rounds. Brush half of them with softened butter substitute; spread with brown or grated maple sug...
- Maple Rosettes
- 2 1/2| quarts pastry flour 1/2 quart white corn meal 1 1/4 cups shortening 2 tablespoons salt 1/2 cup baking powder 4 1/2 or more cups milk, or milk and water 1 quart shaved maple sugar 1 cup ol...
- Orange Rolls
- Prepare dough as for Cinnamon Rolls or Maple Rosettes. Spread with softened butter or margarine, and cover with granulated sugar which has been moistened with orange juice and mixed with grated rind. ...
- Spoon Corn Bread
- 4 quarts water 2 quarts milk 2 quarts white corn meal 1 cup fat or oil 4 tablespoons salt 12 eggs Put water and corn meal in double boiler, bring to scalding point, and cook fifteen minute...
- Corn Dodgers
- 3 quarts corn meal 4 tablespoons oil or fat 2 tablespoons salt 2 1/2 quarts boiling water Add salt and fat to corn meal, then the boiling water. Beat well; cool. Form into flat cakes about two a...
- Corn Meal Puffs
- 1 1/4 quarts corn meal 1 1/4 quarts pastry flour 5 tbspns. baking powder 1 1/4 quarts boiling water 1 1/4 quarts milk 1/2 cup shortening 1 1/2 tablespoons salt 10 eggs Pour boiling water over co...
- Hoe Cake
- 2 1/4 quarts boiling water 1 tablespoon salt 1 1/2 quarts corn meal 1/3 cup shortening Mix thoroughly; spread in well-greased pans to depth of one-half inch. Bake in hot oven from forty-five to ...
- Corn Meal Gems
- 3 quarts yellow cornmeal 1 3/4 cups pastry flour 5/8 cup baking powder 1/2 cup sugar 2 tablespoons salt 3/4 cup shortening 2 quarts milk 2 1/2 cups water Mix and sift dry ingredients; add ...
- Molasses Corn Bread
- 1 1/2 quarts corn meal 1 1/2 quarts buckwheat 2 tablespoons salt 1 2/3 tablespoons soda 1/2 cup shortening 2 cups molasses 1 1/2 quarts sour milk 1 cup water 3 tablespoons baking powder Mix a...
- Green Corn Puffs
- 1 1/4 quarts fresh or canned sweet corn 12 to 14 eggs 3 1/3 cups milk 1 quart barley flour 1 1/2 cups corn meal 6 tbspns. baking powder 2 tablespoons salt If fresh corn is used, remove hus...
- Potato Corn Muffins
- 1 1/2 quarts corn meal 3/4 cup sugar 2 tablespoons salt 1/2 cup baking powder 6 eggs 1 1/2 quarts riced potato 1 1/2 quarts milk 3/4 cup shortening Put hot boiled potato through ricer; ...
- Raisin Corn Muffins
- 1 1/2 quarts corn meal 1 1/2 quarts pastry flour 2 quarts boiling water 8 tbspns. baking powder 1 cup corn syrup 3/4 cup shortening 2 tablespoons salt 6 eggs 3 cups raisins Wa...
- Fairy Corn Bread
- 2 1/2 quarts corn meal 3 3/4 quarts milk 1 1/2 tablespoons salt 1/2 cup shortening 7 tbspns. baking powder 4 tablespoons brown sugar 20 well-beaten egg yolks 20 stiffly beaten egg whites Pour sc...
- Golden Corn Bread
- 1 1/2 quarts yellow meal 4 1/2| cups rice flour 3/4 cup sugar, or less 1/2 cup shortening 3/4 cup baking powder 1 1/2 quarts milk 1 cup water 2 tablespoons salt Mix and sift dry ingredient...
- Berkshire Muffins
- 1 quart white corn meal 3/4 quart rice flour 1 quart cooked rice 1/2 cup baking powder 1/2 cup sugar 1 quart hot milk 1 1/3 cups water 1/2 cup shortening 1 1/2 tablespoons salt 7 eggs, bea...
- White Corn Muffins
- 1 1/2 quarts white cornmeal 1 1/2 quarts pastry or 4 1/2 cups rice flour 3/4 cup baking powder 3/4 cup shortening 2 tablespoons salt 1 3/4 quarts milk 3/4 cup sugar Sift dry ingredients toget...
- Rye Muffins
- Rye Muffins I 2 quarts rye flour 1 quart pastry flour 2 tablespoons salt 1 cup corn syrup 1 1/2 quarts milk 1/3 cup shortening 10 tablespoons baking powder Mix and sift dry ingredients tog...
- Date Rye Muffins
- 1 quart rye flour 1 quart rye meal 1 quart pastry flour 2 tablespoons salt 10 tbspns. baking powder 1/2 cup sugar 1 1/2 quarts milk 1 cup water 3/4 cup shortening 2 packages dates...
- Raisin Rye Muffins
- 2 1/4 quarts rye meal 3/4 quart pastry flour 2 tablespoons salt 4 tbspns. baking powder 1/3 cup shortening 1 1/2 quarts sour milk 1 tablespoon soda 1 cup sugar or less 6 eggs 3 cups raisins ...
- Quaker Muffins
- 1 quart barley flour 2 quarts rolled oats 1 1/2 quarts sour milk 8 well-beaten egg yolks 8 stiffly beaten whites 1/2 cup shortening 1/2 cup brown sugar 2 tablespoons salt 2 tbspns. baki...
- Potato Muffins
- 2 quarts riced potato 2 quarts pastry flour or part corn flour 1/2 to 1 cup shortening 8 eggs 3/4 quart water 10 tbspns. baking powder 2 tablespoons salt 3/4 cup sugar Boil potatoes and pu...
- Buckwheat Muffins
- Buckwheat Muffins I 1 1/2 quarts pastry flour 1 1/2 quarts buckwheat flour 3/4 cup corn syrup 1/2 to 1 cup shortening 2 tablespoons salt 10 tbspns. baking powder 1 1/2 quarts milk Mix and ...
- Oat Cakes
- 3 quarts rolled oats or oat flour 1/2 cup baking powder 2 tablespoons salt 1 tablespoon soda 1 1/2 quarts sour milk 1/3 cup shortening 1 1/2 cups corn syrup 1 1/2 cups water or sweet milk If rol...
- Oat And Rice Muffins
- 1 1/2 quarts rolled oats 1 1/2 quarts rice flour 2 tablespoons salt 1/2 cup baking powder 5 eggs, beaten separately 1/3 cup shortening 3/4 cup water 3/4 cup corn syrup 1 1/2 quarts sweet milk ...
- Crumb Muffins
- 1 1/2 quarts dried and sifted crumbs 1/4 cup shortening 1/3 cup brown sugar 1 tablespoon salt 3/4 quart boiling water 3/4 quart milk 12 eggs, well beaten 1 1/4 quarts barley flour 1/3 cup baking...
- Marlboro Muffins
- 1 quart bran 1 quart barley flour 3/4 quart fine corn meal or corn flour 1 1/2 cups molasses 1 1/2 quarts sour milk 2 tablespoons salt 1 2/3 tablespoons soda Sift flour, soda, and salt together;...
- Plain Bran Muffins
- 1 quart bran 1 quart buckwheat flour 1 quart barley flour 2 tablespoons salt 9 tbspns. baking powder 1 cup sugar or corn syrup 1/2 to 1 cup shortening 1 1/2 quarts milk or water If suga...
- Date Bran Muffins
- 1 1/2 quarts bran 1 1/2 quarts barley flour 2 tablespoons salt 1 tablespoon soda 2 tbspns. baking powder 1 1/2 quarts sour milk 1 cup water 1/2 cup shortening 3/4 cup brown sugar ...
- Barley Muffins
- 3 quarts barley flour 5/8 cup baking powder 2 tablespoons salt 1/2 cup shortening 3/4 cup corn syrup 1 1/2 quarts milk Three-fourths cup molasses and three-fourths teaspoon soda may be used in p...
- Cheese Oysters
- 1 1/4 quarts corn meal 1/2 quart cold water 4 quarts boiling water 8 eggs or more 1 1/2 quarts barley flour 3 tablespoons salt 2 quarts grated cheese 4 teaspoons baking powder Use more ...
- Scotch Wafers
- 1 quart fine oatmeal 1 quart rolled oats 2 quarts barley flour 1 cup sugar 2 tablespoons salt 3 tbspns. baking powder 2 cups hot water 1 cup oil Mix first six ingredients. Add shorte...
- Oat Crackers
- 1 3/4 quarts rolled oats 3/4 cup water or milk 3/4 cup molasses 5 tablespoons oil 3/4 teaspoon soda 1 tablespoon salt Put rolled oats through meat chopper. Add salt and soda to molasse...
- Cinnamon Or Maple Toast
- Cream together one cup margarine and one cup brown sugar, which has been mixed with five teaspoons cinnamon; this is sufficient for fifty or sixty large half-slices. Trim off any burned or very dark c...
- Prune Toast
- 2 pounds prunes 4 quarts water 1 to 2 cups sugar 1/4 teaspoon salt 3/4 cup cornstarch 1/8 cup orange rind 50 half-slices of French toast Wash prunes, add cold water; soak twenty-four or more hou...
- Biscuit Toast
- Roll Rye Meal Biscuit dough to one-half inch in thickness. Cut in rounds or squares; bake in hot oven. Split in halves, toast slightly and quickly in broiling oven, and cover with White Sauce II. Or a...
- Brown Bread Toast
- Toast any kind of steamed brown bread, or crisp in oven, but be very careful not to burn it. Dip in cold salted water, arrange on buttered platters, put in oven two or three minutes to reheat, and cov...
- Barley Doughnuts
- 5 well-beaten eggs 2 cups sugar 1 2/3 cups sour milk 1/3 cup shortening 2 teaspoons salt 1 1/4 quarts barley flour 1 1/4 quarts pastry flour 2 1/2 teaspoons soda 1 tbspn. baking powder 1 teaspoon c...
- Corn Meal Doughnuts
- 2 1/4 cups milk 3 3/4 cups very fine white corn meal or flour 4 1/2 cups pastry flour 3/4 cup shortening 2 1/4 cups sugar 6 eggs, well beaten 1 tablespoon cinnamon 1/8 cup baking powder 1 tablespoo...
- Cakes And Cookies. Plain War Cake
- Plain War Cake I 1 1/4 cups margarine or oil 2 1/2 cups sugar 1 1/4 cups corn syrup 1 1/4 cups milk 6 3/4 cups barley flour 1 teaspoon salt 3 tbspns. baking powder 10 eggs, beaten se...
- Marble Cake
- Use any Plain War Cake recipe. Divide mixture into two parts. To one part add five teaspoons maple flavoring, or one-third cup dark molasses and two teaspoons mixed spice, or three ounces melted choco...
- Maple Syrup Cake
- 1 1/2 cups oil 1 1/2 cups sugar 14 egg yolks or 7 whole eggs 1 1/2 cups maple syrup 1 1/4 cups hot water 2 cups potato flour 4 3/4 cups barley flour 3 tbspns. baking powder 1 2/3 teaspoons soda ...
- White War Cake
- White War Cake I 1 cup margarine 2 cups sugar 1 cup white corn syrup 16 egg whites 5 tspns. orange extract or any desired flavor 1/4 cup baking powder 1 cup milk 3 cups pastry flour 1 1/2 ...
- Layer Cake
- Use any recipe for Plain or White War Cake. Bake in layers, or bake in sheets and split in two. Put any desired filling between, and war frosting or powdered sugar on top. ...
- Cream Cake
- Use any Plain or White War Cake recipe. Bake in layers, and put whipped cream or Cream Filling between layers. Spread top with war frosting, or sprinkle with powdered sugar. ...
- Jelly Cake
- Make and bake as Cream Cake, using jelly for filling. ...
- Nut Cake
- Add three or four cups coarsely cut nut meats to White War Cake I. Bake in shallow pans or in muffin pans. ...
- Banana Cake
- Bake any plain or sponge cake in shallow pans. Split open; put Banana Filling between layers and on top. Finish with whipped cream when practicable. ...
- Columbia Cake
- 5 cups barley flour 1 1/2 cups white corn meal 2 cups sugar 1 cup corn syrup 1 1/2 teaspoons nutmeg 1/4 cup baking powder 1 teaspoon salt 1 1/2 cups raisins 2 cups milk 1 1/3 cups oil 1 table...
- Cocoanut Cake
- Use any recipe for Plain or White War Cake. Bake in layers; put Cocoanut Filling between layers, and Cocoanut Frosting on top. ...
- Spanish Corn Cake
- 1 cup margarine or oil 3 cups sugar 6 eggs 3 cups corn syrup 3 cups milk 1 1/3 tablespoons mace 1 tablespoon salt 1 1/4 quarts rice flour 1 3/4 quarts corn flour or bolted corn meal ...
- Sunshine Cake
- 3 3/4 cups white sugar 7/8 cup boiling water 15 egg whites 1 teaspoon salt 1 1/2 teaspoons cream tartar 18 egg yolks 1 tablespoon vanilla 2 cups potato flour Boil sugar and water together ...
- Royal Sponge Cake
- 1 cup sugar 2 cups boiling water 1/2 cup cold water 3 cups barley flour 1 cup potato flour 2 teaspoons salt 3 tbspns. baking powder 3 cups white corn syrup 12 eggs 4 teaspoons flavor...
- Barley Sponge Cake
- 1 quart barley flour 3 cups sugar 16 egg yolks 1/4 cup lemon juice 1/2 teaspoon salt 16 egg whites Beat yolks till thick and lemon colored. Beat sugar into yolks, and add lemon juice. Fold in al...
- Golden Puff
- 1 1/4 cups rice flour 1 1/4 cups potato flour 2 1/2 cups sugar 15 eggs 2 1/2 teaspoons salt 1/4 cup lemon juice or 2 1/2 teaspoons extract 2 1/2 teaspoons cream tartar Beat yolks until thick and...
- Corn Sponge Cake
- 3 cups corn flour 3 to 4 cups sugar 16 eggs 1/2 cup lemon juice or 1 tablespoon extract 1/2 teaspoon salt Make and bake as Golden Puff. The acid is to counteract the corn flavor. ...
- Sour Cream Cake
- 2 cups thick, sour cream 1 cup sour milk 2 cups sugar 1 cup corn syrup 8 eggs, well beaten 4 teaspoons soda 2 teaspoons salt 1 teaspoon nutmeg or mace or cinnamon 1 3/4 quarts barley flour...
- Chocolate Gingerbread
- 3 1/2 cups mild molasses 7 ounces chocolate 1 3/4 cups hot water 3 1/2 teaspoons soda 2/3 cup oil or butter 3 1/2 teaspoons ginger 3 1/2 teaspoons cinnamon 1 3/4 teaspoons salt 3 1/2 cups barley fl...
- Scotch Gingerbread
- 1 quart barley or rye flour 1 quart pastry flour 2 cups sugar 2 teaspoons soda 4 tspns. baking powder 2 tspns. mace or nutmeg 1 tablespoon cinnamon 2 teaspoons salt 2 cups raisins 1 ...
- Indian Gingerbread
- 1 cup oil or fat 1 quart dark molasses 1 pint boiling water 1 quart barley flour or 1 1/8 quarts pastry flour 1 quart corn flour or meal 2 teaspoons salt 2 tablespoons ginger 2 teaspoons cinn...
- Pork Cake
- 1 1/2 pounds salt pork 1 quart hot water 2 cups molasses 3 to 4 cups brown sugar 3 1/2 cups corn flour 2 quarts rye flour 2 tbspns. baking powder 4 tablespoons cinnamon 1 tablespoon nutmeg...
- Date Cake
- 1 1/2 cups oil or fat 3 to 4 cups brown sugar 1 cup corn syrup 1 1/2 cups milk 10 eggs, well beaten 1 tablespoon cinnamon 2 teaspoons nutmeg 4 tbspns. baking powder 2 quarts barley flour 2 pounds d...
- Molasses Cakes
- 1 cup oil or fat 2 cups sugar 3/4 quart molasses 2 quarts rye flour 1 tablespoon soda 2 tbspns. baking powder 4 tablespoons ginger 1 1/3 tablespoons allspice 1 teaspoon salt 3 cups water o...
- Chocolate Cake
- 1 1/2 to 2 cups margarine 1 quart sugar 8 eggs, well beaten 2 cups thick sour milk 1 cup corn syrup 2 quarts pastry flour or 7 1/2 cups barley flour 4 teaspoons soda 8 ounces chocolate 1 c...
- Raisin Cake
- 1 1/2 quarts raisins 3 1/2 to 41/2 cups sugar 2 quarts barley flour 1 1/4 cups margarine 1 teaspoon salt 2 1/2 cups raisin water 5 eggs 5 teaspoons soda 5 teaspoons nutmeg 5 teaspoons cinnamon ...
- Coffee Spice Cake
- 2 cups shortening 2 1/2 cups molasses 2 1/2 cups coffee 5 well-beaten eggs 2 3/4 quarts barley flour 2 1/2 cups sugar 5 1/2 tablespoons soda 1 teaspoon salt 1 tablespoon cinnamon 2 teaspoons ...
- Apple Sauce Cake
- 5 cups apple sauce 1 1/4 cups fat 3 1/2 cups sugar 1 teaspoon salt 2 1/2 teaspoons nutmeg 1 2/3 tablespoons soda 1 1/2 tablespoons cinnamon 2 quarts barley flour 1/2 cup corn syru...
- War Fruit Cake
- War Fruit Cake I I quart brown sugar 1 1/4 quarts water 3 or 4 cups seedless raisins 1/2 pound citron 1 1/3 cups oil or drippings 2 teaspoons salt 4 teaspoons nutmeg 4 teaspoons cinnamon ...
- Priscilla War Cake
- 1 quart brown sugar 1 quart water 1 quart raisins 1 1/3 cups oil or mild drippings 4 teaspoons nutmeg 4 teaspoons cinnamon 1 tablespoon salt 1/3 cup baking powder 1/2 quart pastry flour 1 1/2...
- Fillings And Frostings. Cream Filling
- 1 1/2 cups sugar 1/3 cup potato flour or 7/8 cup rice flour 1/2 teaspoon salt 6 beaten eggs 1 1/4 quarts milk 1 teaspoon vanilla 1 cup white corn syrup Mix dry ingredients; add slightly...
- Chocolate Cream Filling
- Melt four ounces chocolate or cocoa over hot water. Add to Cream Filling which has been made with two cups syrup, no sugar, and only one quart milk. ...
- Maple Frosting
- 2 1/2 pounds maple sugar 1 1/2 cups water 4 to 6 egg whites Shave sugar as fine as possible; add water, cook to soft ball stage. Beat egg whites until stiff and dry; add syrup slowly, beating...
- Fruit And Nut Filling
- 3/4 cup hot water 3 cups corn syrup 1 1/2 cups sugar 1 1/2 cups cut raisins 4 to 6 egg whites 1 1/2 cups cut nuts 12 stewed and cut figs or 24 stoned and cut dates Boil sugar, syrup, and wate...
- Banana Filling
- Peel from four to six bananas. Mash thoroughly, and beat until creamy. ...
- Peach Filling
- Peach Filling I Rub fresh or canned peaches through strainer, and use with or without whipped cream. Canned peaches should be drained first. Peach Filling II 1 1/4 quarts canned peach jui...
- Cocoanut Frosting
- Beat three large egg whites until stiff; beat in two cups powdered sugar; flavor with almond extract. Sprinkle thick with cocoanut. Makes enough to cover three cakes about nine or ten inches square. ...
- Cookies. To Bake Cookies
- Use baking sheets or large meat pans. The pans may be turned bottom side up. Brush thoroughly with oil or melted fat, but never flour them. Allow from one to two inches of space between cookies. Brush...
- Fruit Cookies
- 1 1/2 cups sugar 1 cup shortening 3 eggs, well beaten 1/2 cup molasses 1/2 teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon allspice 1 teaspoon ginger 1 cup corn fl...
- Peanut Cookies
- 3/4 cup cooking oil 1 3/4 cups sugar 4 eggs, well beaten 3 tbspns. baking powder 3/4 cup milk 1/2 cup corn syrup 1 teaspoon lemon juice 2 3/4 cups rice flour 1 quart corn flour 3 cups or more pe...
- Oatmeal Macaroons
- 6 tablespoons fat 2 1/4 cups corn syrup 3/4 cup sugar 6 eggs, well beaten 2 1/4 quarts rolled oats 1 1/2 cup barley flour 1 1/2 teaspoons salt 2 tbspns. baking powder Sift flour, baking powde...
- Molasses Hermits
- 1 1/2 cups brown sugar 1 1/4 cups shortening 3 tablespoons vinegar 1 tablespoon salt 1 tablespoon ginger 1/2 teaspoon cloves 1 teaspoon cinnamon 1 tablespoon soda 1 1/2 cups molasses 1 1/2 cups ...
- Surprise Cookies
- 1 cup shortening 1 1/2 cups sugar 1 cup corn syrup 2 1/4 quarts barley flour 4 well-beaten eggs 2 teaspoons cream tartar 1 teaspoon soda 2 teaspoons salt 4 teaspoons vanilla 1/2 cup ...
- Filling
- 3 cups raisins 1 1/2 cups corn syrup 3 tablespoons cornstarch 3/4 cup hot water Mix cornstarch with four tablespoons cold water; add syrup, hot water, and finely chopped raisins. Cook in double ...
- Chocolate Drop Cookies
- 1 1/4 cups sugar 1 1/4 cups corn syrup 3 eggs, well beaten 1 1/4 cups milk 1 cup shortening 3/4 teaspoon salt 3 3/4 cups rye flour 2 3/4 cups barley flour 2 1/2 teaspoons soda 1 1/4 teaspo...
- Columbia Cookies
- 1 quart barley flour 1 quart rolled oats 1 1/2 pints bran 1 1/2 cups brown sugar 1 cup corn syrup 1/3 cup molasses 1 1/2 cups shortening 1/2 cup milk 1/2 teaspoon cloves 2 teaspoons cinnamon ...
- Buckwheat Drop Cookies
- 1 cup shortening I cup brown sugar 1 cup molasses 4 well-beaten eggs 1 teaspoon clove 3 1/2 cups buckwheat flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon soda Cream oil...
- Barley Sugar Cookies
- 4 1/2 cups barley flour 1 1/4 cups margarine 2 1/2 cups sugar 1 teaspoon salt 5 beaten eggs 2 1/2 teaspoons cream tartar 1 1/4 teaspoons soda 1 teaspoon vanilla The vanilla may be omitt...
- Bran Drop Cookies
- 2 cups brown sugar 2 cups sour milk 2 cups bran 2 cups barley flour 1 1/2 cups corn flour or bolted corn meal 1 1/4 teaspoons soda 1 teaspoon salt 1 cup shortening 1/4 cup molasses 2 or more ...
- Nut Molasses Bars
- 11/2 cups margarine or 1 1/4 cups oil 3/4 cup boiling water 1 1/2 cups brown sugar 1 1/2 cups molasses 1 tablespoon soda 1 1/4 quarts barley flour 1 1/2 tablespoons ginger I teaspoon nutmeg I table...
- Alada Rolls
- 1/2 cup margarine 1 scant cup pastry flour or 7/8 cup rye flour 2/3 cup sugar 1 tablespoon ginger 1/2 cup molasses Heat molasses to boiling point, add shortening; then, while stirring constantly...
- Cottage Cheese Cookies
- 3/4 cup shortening 3 cups sugar 3 well-beaten eggs 3 cups cottage cheese 3/4 teaspoon soda 1 tbspn. baking powder 3/4 teaspoon nutmeg 4 1/2 cups barley flour Cream shortening; add sugar, beat...
- Date Crackers
- 2 1/2 pounds dates 1 1/2 cups corn syrup 1 cup brown sugar 1 cup cold water 1 1/2 quarts rolled oats 1 3/4 quarts barley flour 2 1/2 teaspoons soda 1 teaspoon salt 1 1/4 cups hot water 1 cup white ...
- Cocoanut Marguerites
- 1 1/2 cups sugar 3/4 cup water 8 marshmallows 3 egg whites 1/4 cup shredded cocoanut 1 1/2 teaspoon vanilla 1 1/2 cups walnut meats Unsweetened wafers Boil sugar and water until syrup threads. R...
- Maple Marguerites
- 1 pound maple sugar 2 egg whites 1/2 cup boiling water 2 cups walnut meats Cut sugar as fine as possible; add water, and boil to soft ball stage. Cool slightly, beat into stiff whites, and conti...
- Marshmallow Marguerites
- Spread unsweetened wafers with butter substitute. Place a marshmallow on each, with a bit of butter on top of marshmallow. Bake in hot oven one or two minutes, or until marshmallows puff up. Serve at ...
- Eggs. Scalloped Eggs And Onions
- I peck onions 3 quarts White Sauce II 25 to 50 eggs 1 quart soft crumbs Peel onions; cut in two or more pieces, if necessary, in order to have them of uniform size. Cover with cold water, add on...
- Potato Omelet With Bacon
- 6 quarts diced potato 2 to 4 dozen eggs 3 quarts hot milk 3 tablespoons salt 1 teaspoon pepper 50 small slices bacon Arrange slices of bacon close together in meat pans, and cook in ...
- Smothered Eggs
- 3/4 peck potatoes 2 quarts White Sauce II 25 to 50 eggs 1 quart hot milk 1/2 cup minced parsley 6 tablespoons onion 4 tablespoons salt 2 teaspoons pepper Peel and boil potatoes, put through rice...
- Eggs In Potato Nests
- 1 peck potatoes 2 quarts hot milk 1or 2 cups margarine 5 tablespoons salt 2 teaspoons pepper 50 eggs Peel and boil potatoes, put through ricer; add salt, and milk to make creamy. Beat unti...
- Curried Eggs With Green Peas
- 3 quarts White Sauce II 4 teaspoons or more curry 6 quarts cooked peas 25 to 50 hard-cooked eggs Fresh or canned, or stewed dried green peas may be used. In making white sauce, add curry to flou...
- Scrambled Eggs With Smoked Halibut
- Pour hot water over one or two pounds smoked halibut, let stand ten or fifteen minutes; drain, and cut in half-inch pieces, or in shreds. Prepare scrambled eggs as usual, omitting salt. Add halibut...
- Scotch Woodcock
- 50 hard-cooked eggs 1 teaspoon pepper 4 quarts White Sauce II 1 pound grated cheese Cook eggs thirty minutes in water just at the boiling point. Put into cold water a few minutes; remove shells....
- Corn Meal Omelet
- 3 quarts milk 1 1/2 cups corn meal 1 teaspoon pepper 18 eggs 2 tablespoons salt 1 1/2 cups drippings Put corn meal and milk into double boiler, and bring to scalding point; then cook twenty m...
- Brown Bread Omelet
- 2 quarts dark bread in half-inch cubes 1/2 cup barley flour 3 quarts milk 24 eggs 2 tablespoons salt 1 1/2 teaspoons pepper 3/4 cup drippings Cook the bread cubes in the drippings until the f...
- Soups And Chowders. Lettuce Soup
- 10 quarts chopped lettuce 6 quarts stock or water 6 quarts hot milk 1 cup minced onion 3/4 cup potato flour 1 1/2 cups butter substitute 6 tablespoons salt 2 teaspoons pepper The coarser outside...
- Tapioca Soup
- 2 No. 10 cans tomatoes 7 quarts stock 1 cup chopped onion 5 bay leaves 3 teaspoons cloves 5 tablespoons salt 1 teaspoon peppercorns 2 teaspoons paprika 4 tablespoons sugar 1 1/2 cups pearl...
- Parsnip Chowder
- 1 pound fat salt pork or 2 pounds fresh pork 2 quarts diced potato 4 quarts diced parsnip 6 quarts boiling water 5 quarts hot milk 2 cups chopped onion 5 tablespoons salt or more 1 teaspoon pepp...
- Cream Of Spinach Soup
- 1/2 bushel spinach or 4 quarts cooked spinach 4 quarts boiling water 5 tablespoons salt 1/2 cup cornstarch 1 cup pork fat 8 quarts hot milk 2 teaspoons pepper Wash spinach thoroughly, add ...
- Cream Of Cress Soup
- 18 bunches watercress or 10 quarts chopped cress 1/2 cup minced onion 2 cups rice 10 quarts stock 3 quarts rich milk 5 or more tablespoons salt 1 teaspoon pepper 2 cups fat Nutmeg to...
- Lentil Soup
- 2 quarts lentils 10 quarts stock 2 quarts tomatoes 1 cup dry celery leaves 6 sprigs parsley 2 cups chopped onion 5 or 6 tablespoons salt 1 cup margarine 1/2 cup cornstarch 1 teaspoon pepper Soak...
- Barley Soup
- 1 quart pearl barley 12 quarts water or stock 1 quart sliced onion 2 quarts chopped carrot 2 quarts chopped turnip 6 quarts chopped cabbage 5 or more tablespoons salt 1 teaspoon pepper 1 cup ...
- Salmon Chowder
- 1 pound salt pork 1 cup sliced onion 5 quarts boiling water 5 quarts diced potato 1 cup fish oil or pork fat 2 teaspoons paprika 1/2 cup cornstarch 6 quarts hot milk 5 or 6 1-lb. cans salmon 5 t...
- Salt Fish Chowder
- 3 pounds salt codfish 1/2 pound diced salt pork 1 quart sliced onion 6 quarts sliced potato 4 quarts boiling water 8 quarts hot milk 1/2 cup potato flour or 1/2 cup cornstarch 1/2 cup chopped...
- Cream Of Scallop Soup
- 6 or more quarts scallops 6 quarts rich milk 6 quarts water 1 cup potato flour 1 cup margarine 3/4 cup minced onion 4 tablespoons salt 2 teaspoons pepper 1/4 cup lemon juice 1/2 cup minced parsley ...
- Peanut Butter Soup
- 1 1/2 quarts peanut butter 3 cups chopped onion 1/2 bunch chopped celery 4 to 6 bay leaves 7 quarts stock 6 quarts White Sauce I 2 teaspoons paprika Salt to taste Cook peanut butter, on...
- Vegetable Chowder
- 5 quarts boiling water 1 quart diced carrot 1 quart diced turnip 1 quart cooked Limas 1 pint diced onion 1 pint cut green pepper 1 quart diced celery 1 quart diced potato 1 pound bacon or salt p...
- Mutton Broth
- 12 quarts mutton stock 2 quarts chopped tomato 1 cup chopped onion 2 quarts chopped turnip 2 quarts cut celery 1 1/2 cups rice 3 quarts mutton Pepper and salt to taste Remove fat from stock. ...
- Potato Stew
- 8 to 10 pounds potatoes 1 1/4 quarts sliced onion 2 cups diced celery 1 1/2 pounds salt pork 8 quarts water 1/2 cup minced parsley 1/2 cup potato flour or 1/2 cup cornstarch 3 quarts milk 5 or m...
- Country Chowder
- 4 quarts green corn pulp 3 quarts shelled Limas 4 quarts sliced potato 1 pint sliced onion 1 pound salt pork 1/2 cup minced parsley 8 quarts boiling water 4 quarts hot milk 1/2 cup potato ...
- Swedish Soup
- 12 quarts veal stock 6 quarts cabbage 1 1/2 quarts celery or 2 tbspns. celery seed 1 cup minced onion 1 cup chopped carrot 1 teaspoon pepper 1 cup drippings 4 bay leaves 1/2 teaspoon mace 1 q...
- Scotch Soup
- 12 quarts water 1 1/2 quarts rolled oats 5 tbspns. or more salt 6 quarts sliced potato 2 quarts sliced onion 1 tablespoon celery salt 2 teaspoons pepper 1 cup drippings Peel and slice smal...
- Plymouth Succotash
- 10 pounds corned beef 12 pounds fowl 6 quarts or more hulled corn or sweet corn 2 quarts diced potato 2 quarts diced turnip 1 quart dried Lima beans Salt and pepper to taste Cook corned beef and...
- Fish. Fish A La Pierce
- 1 to 3 pounds salt pork 3 to 6 green peppers 3 tablespoons salt or less 24 pounds cod 3 quarts White Sauce II 1/2 pound cheese Cut fat pork in half-inch dice, cook slowly until golden brown, rem...
- Fish A La Macdermaid
- 24 pounds cod or haddock 2 pounds onion sliced 2 to 3 pounds salt pork 2 tablespoons salt 1 1/2 teaspoons pepper 1 1/2 pounds cheese Cut onion in very thin slices; cut pork in thin slices and ea...
- Fish, Creole Style
- 24 lbs. cod or haddock 3 cups strained tomato 3 green peppers 11/2 cups oil 3 tablespoons onion 1 1/2 cups barley flour 1 tablespoon salt 1 tablespoon sugar 3 tablespoons parsley 36 or more mushroo...
- Fish With Sauce Poulette
- 24 pounds cod or haddock 3 quarts White Sauce II 1 to 2 pounds salt pork 6 or more egg yolks 1 teaspoon pepper 6 tablespoons parsley Cut cod in six four-pound chunks for boiling. Wipe with cloth...
- Fried Fish A La Duren
- Have twenty-four pounds cod or haddock boned, skinned, and cut in fillets. Wipe with cloth wrung out of cold water. Sprinkle with salt, pepper, and lemon juice, using two lemons, two tablespoons salt,...
- Creamed Fish
- 7 quarts cooked fish 6 tablespoons parsley 4 quarts White Sauce II 2 teaspoons pepper Any kind of canned or cooked fresh fish may be used. Separate carefully into flakes, or cut in pieces; sprin...
- Scalloped Fish
- Prepare fish as for Creamed Fish; plain, or with peppers, cheese, or mushrooms. Turn into baking dishes, sprinkle lightly with soft buttered crumbs, and bake barely long enough to brown crumbs. ...
- Creamed Salmon On Waffles
- 6 or 8 cans salmon 4 quarts White Sauce II Remove skin and bones from salmon, and separate into flakes or cut in inch pieces, being careful not to break fish more than necessary. As each can of fis...
- Fish Timbale
- 4 1/2 quarts milk 3/4 cup fat 3 cups soft crumbs 2 cups barley flour or 1 cup cornstarch 1 tablespoon paprika 2 tablespoons salt 2 tbspns. grated onion 12 eggs 4 1/2 quarts cooked fish ...
- Fish Cakes
- 4 quarts solidly packed mashed potato 2 pounds salt codfish 1 teaspoon pepper 8 beaten eggs 1 cup milk Soak fish in cold water, drain; add boiling water, simmer an hour, or until fish shreds eas...
- Sardines On Toast
- Cut bread in half-inch slices, toast until nicely browned; put in warm oven to finish drying. Dip slices in cold salted water, and arrange on well-oiled platters which can be put in oven. Lay sardines...
- Shrimp Wiggle
- 1 1/2 cups fat 1 1/2 cups rice flour 4 quarts hot milk 6 No. 2 cans shrimp 1 teaspoon pepper 2 teaspoons Worcestershire 2 tablespoons salt 3 quarts cooked peas Three-fourths cup cornsta...
- Finnan Haddie
- Finnan Haddie I 12 pounds finnan haddie 8 egg yolks 3/4 pound cheese 4 quarts White Sauce II 2 teaspoons paprika 6 tablespoons parsley Put fish in a large pan, cover with cold water, bring to...
- Swedish Salt Fish
- 6 quarts potatoes sliced 2 pounds salt codfish 3 quarts hot milk 6 beaten eggs 1 cup fat (optional) 1 1/2 teaspoons pepper Soak fish several hours, or over night; drain, and shred fi...
- Fish And Potato Scallop
- 1 peck potatoes 3 pounds salt codfish 4 quarts White Sauce II 1 teaspoon pepper 6 tablespoons parsley 6 tablespoons onion Peel and boil potatoes; add milk to make creamy, and salt to taste...
- New England Fish Dinner
- 6 pounds salt codfish 3 quarts White Sauce II 2 pounds salt pork 6 to 12 hard-cooked eggs Cut pork in half-inch cubes, cook slowly until crisp and golden brown; remove from fat. Use pork drippin...
- Savory Salt Codfish
- 2 pounds salt codfish 4 quarts diced raw potato 1 pound fat salt pork 6 or 8 egg yolks 1 teaspoon pepper 4 quarts hot milk 2 cups barley flour or 1 cup cornstarch Salt to taste Cut codfish...
- Smoked Halibut A La Creme
- 3 pounds smoked halibut 1 1/2 cups cut pimento 4 quarts White Sauce II 1 teaspoon pepper Do not add salt to white sauce until just before serving. Scald halibut, drain; cut in cubes or flakes, r...
- Broiled Salt Mackerel
- Soak six medium-sized salt mackerel, with flesh side down, in plenty of cold water forty-eight hours, changing water several times. Drain and wipe dry. Broil about twelve minutes, or until browned sli...
- Baked Salt Mackerel
- Prepare fish as for broiling. Place skin side down in shallow pans, dredge each with a tablespoon barley flour; add a spoonful margarine and one cup milk. Bake slowly thirty minutes, or until flakes s...
- Smoked Salmon En Casserole
- 6 pounds smoked salmon 6 cups sliced onion 6 quarts potato 2 teaspoons pepper 3 quarts canned peas 1 cup fat 1 cup flour 1 1/2 quarts hot milk Choose small potatoes; peel, and cut in qu...
- Meats
- The following recipes have been prepared to meet the wishes and requirements of the Food Administration. It has been the aim to have the maximum of variety and nutriment with the minimum of meat, espe...
- Hamburg Roast
- 10 pounds chopped beef 3 tablespoons salt 1/2 lb. minced salt pork 1 1/2 teaspoons pepper 3 cups dried crumbs 1 1/4 quarts water 1/2 cup minced onion 5 eggs, well beaten 1 cup barley flour 2 ...
- Beth's Meat Loaf
- 5 pounds beef or veal 5 pounds fresh pork 1 quart cooked rice 1 cup minced onion 1 teaspoon pepper 8 eggs, well beaten 2 quarts strained tomato 1 quart dried crumbs or 3 quarts mashed potato ...
- Hungarian Goulasch
- Hungarian Goulasch I 12 pounds beef 1 1/2 cups drippings 1 quart boiling water 1 3/4 cups barley flour 2 quarts tomatoes 1 cup sliced onion 1 cup celery 4 bay leaves 1 teaspoon cl...
- Danish Beefsteak
- 6 or more lbs. raw beef 2 tablespoons salt 1 tablespoon pepper 3 cups minced onion 6 bunches celery 2 cups drippings 1 cup potato flour 4 teaspoons salt Chop round steak or any beef qui...
- Beef Balls, Oriental Style
- 8 lbs. chopped raw beef 4 pounds raw potatoes 6 eggs, beaten slightly 1 cup minced parsley 3 tablespoons salt 3 quarts strained tomato 1 3/4 cups barley flour 1 1/2 cups drippings 1 tablespoon salt...
- Spanish Tripe
- 8 lbs. fresh boiled tripe 1 pt. chopped green pepper 2 quarts chopped cabbage 1 pint chopped onion 3 quarts strained tomato 3 tablespoons salt 1 teaspoon paprika 1 pound bacon diced Wash t...
- Baked Liver
- Pour boiling water over liver until surface is whitened; drain. Dip in barley or rye flour, shaking off loose flour as it is lifted out. Put melted bacon fat in dripping pans to depth of one-half inch...
- Beef Balls With Samp
- 8 pounds chopped steak 4 well-beaten eggs 2 cps. grated bread crumbs 2 tablespoons onion 4 teaspoons salt 4 teaspoons paprika Mix ingredients thoroughly, shape in balls size of English wal...
- Chili Con Carne
- 12 pounds round steak 1 cup drippings 1 cup rice 1 1/2 quarts boiling water 12 large onions sliced 1 teaspoon cloves 6 to 12 red peppers Chili powder to taste 4 tablespoons salt ...
- Spiced Veal Hearts
- 15 large veal hearts 1 quart strong vinegar 4 medium onions sliced 4 medium carrots sliced 8 cloves 1 1/2 cups water 2 tablespoons salt 2 or 3 bay leaves 12 peppercorns 1 quart boiling stock Was...
- Veal Hearts En Casserole
- 15 large veal hearts 12 small onions 1 cup bacon or pork fat 2 tablespoons salt 3 peppers or pimentos 3 teaspoons whole spice 1 1/2 quarts stock 1 1/2 cups barley flour Wash hearts; remove...
- Veal Balls In Cream Sauce
- 10 pounds shoulder veal 1 pound salt pork 2 quarts cracker crumbs 1 cup chopped onion 3 tablespoons salt 1 teaspoon pepper 1/4 teaspoon cayenne 3 cups milk or stock 6 or 8 eggs 2 or 3 l...
- Brunswick Stew
- 3 or more quarts veal 1 to 2 pounds salt pork 3 quarts sliced onion 6 quarts potatoes 3 tablespoons salt 3 quarts corn 3 quarts tomatoes 3 cups boiling water 2 cups barley flour 1 teaspoon paprika ...
- Pork Stew
- 2 shoulders pork 1/2 cup chopped parsley 3 quarts boiling water 4 pounds sliced carrot 4 pounds sliced turnip 4 pounds sliced onion 1 quart celery 1 teaspoon pepper 4 tablespoons salt ...
- Ragout Of Veal, French Style
- 16 pounds shoulder veal 1 1/2 cups drippings 2 quarts boiling water 3/4 cup barley flour 8 garlic cloves 8 bay leaves 2 quarts diced carrot 6 pounds small onions 1/2 cup chopped parsley 5 teaspoons...
- Oxford Sausage
- 4 pounds lean, fresh pork 4 pounds veal or beef 4 pounds beef suet 2 quarts soft, fine crumbs 2 2/3 tablespoons salt 2 teaspoons pepper 2 or more teaspoons poultry seasoning Use any dark bread t...
- Pork Pie
- 12 to 16 pounds lean, fresh pork 1 1/2 cups minced parsley 6 medium onions 3 tablespoons salt 2 teaspoons pepper 6 tablespoons catsup 3 quarts water Cut meat in two-inch pieces, add onions...
- Cuban Pie
- Put into baking dishes a layer of cooked rice or hominy; sprinkle over it bits of cooked bacon, cover with layer of coarsely cut chicken, or chicken and veal; add chicken gravy to moisten well, then a...
- Meat Pie Crust
- Meat Pie Crust I 1 1/3 quarts pastry flour 2/3 quart corn flour or white corn meal 3/4 to 1 cup shortening 4 teaspoons salt 5 tbspns. baking powder 3 1/3 cups water, or enough to make soft do...
- Persian Pilaf
- 8 pounds lamb or mutton 5 pounds onions sliced 3/4 quart rice 1 1/2 quarts water 3 quarts strained tomato 2 tablespoons salt or more 1 teaspoon pepper 1/2 teaspoon cloves 1 teaspoon cinnamon ...
- Scalloped Lamb
- 6 quarts cooked lamb, or lamb and other meat 3 quarts strained tomato 11 quarts brown gravy 1 cup barley flour 1 1/2 tablespoons salt 1 teaspoon pepper 1/2 cup chopped parsley Chop meat before m...
- Scotch Hot-Pot
- 16 pounds shoulder or neck of mutton 5 pounds carrots 5 pounds white turnips 3 pounds onions 1 bunch celery 1/2 cup chopped parsley 2 teaspoons pepper 3 tablespoons salt 1 pint pearl barle...
- Lamb, Oriental Style
- 8 pounds shoulder of lamb or mutton 1 cup chopped onion 2 quarts broth or water 1 quart strained tomato 4 pounds fresh string beans 1 teaspoon pepper 3 tablespoons salt 1 1/2 cups barley flour H...
- Chicken A La King
- 6 quarts or more cooked fowl cut in pieces 4 quarts rich broth 1 cup potato flour 1 cup fat 1 pint green peppers 1/2 cup chopped parsley 1 quart celery 2 teaspoons paprika Salt to taste Co...
- Scalloped Chicken
- 4 quarts chopped chicken 4 quarts canned corn 1 teaspoon pepper 4 quarts White Sauce II or chicken gravy 1 tablespoon salt Put chicken and corn in baking dishes in alternate layers, sprinkle wit...
- Maryland Chicken
- Dress, singe, and clean roasting chickens; there should be about twenty-five pounds after they are dressed. Cut in pieces for serving. Roll in salted barley flour, saute in pork fat or cooking oil til...
- To Try Out Fat
- Cut suet, tallow, or trimmings of fresh fat pork in small pieces, or put through meat chopper. Soak mutton or chicken fat for twenty-four hours in cold salted water, changing water several times to re...
- To Deodorize And Clarify Fats
- Any liquor in which meat has been boiled should be allowed to stand until the fat has risen to the top and solidified. Remove fat to saucepan, scraping off sediment or particles of meat that cling to ...
- Savory Fat
- 4 pounds fat: sausage, mutton, ham, veal 1 cup chopped onion 1 tablespoon salt 4 sliced apples 1 tablespoon sage If fat is salty, omit part or all of salt. If preferred, a mixture of sage, thyme...
- Meat Sauces. White Sauce
- White Sauce I Make as White Sauce II, using double the amount of milk, or half the amount of flour and fat. This sauce is suitable for cream soups or for certain scalloped dishesscallops that are m...
- Brown Almond Sauce
- Blanch one-half pound or more almonds, and cut in eighths. Cook until well browned in small amount of oil or other fat. Drain, and add to two quarts White Sauce II. Be careful not to burn fat, and use...
- Plain Brown Sauce
- 1 1/4 cups drippings 2 small sliced onions 1 1/4 quarts barley flour 2 quarts stock or water 2 teaspoons salt 1/2 teaspoon pepper Cook onions and drippings together until very dark brown, as dar...
- Parsley Sauce
- 1 1/2 cups melted butter or butter substitute 1 tablespoon salt 3/4 teaspoon pepper 1/3 cup minced parsley 1/4 cup vinegar If vinegar is very strong, it may be necessary to use less. If butter s...
- Brown Gravy For Roasts
- 1 1/2 cups drippings 2 1/2 quarts boiling water 1 1/2 cups barley flour Salt and pepper to taste Brown flour slightly in oven, stirring often. Pour off clear fat from roast, and save for other p...
- Mushroom Sauce
- Chop one pint or more mushrooms, saute in drippings one or two minutes; drain, and add to Brown Gravy or Plain Brown Sauce. If dried mushrooms are used, soak twenty-four hours or longer before choppin...
- Fish Sauce
- 1 cup margarine 1 cup rice flour or 1/3 cup potato flour 2 quarts fish stock 2 teaspoons salt 1 teaspoon pepper 6 hard-cooked eggs or 1 cup chopped pickle Melt fat, add flour, stir...
- Celery Sauce
- 1 cup margarine 2 teaspoons salt 1 teaspoon pepper 1 quart chicken stock 1 pint celery water 1 pint milk or cream 2 cups cut celery 1 cup rice flour or 1/3 cup potato flour 2 tablesp...
- Cheese Sauce
- Add one quart grated cheese to White Sauce II, adding also one teaspoon mustard and one teaspoon paprika which have been mixed with salt and pepper. ...
- Savory Sauce
- 1 pound salt pork or bacon 1/2 cup chopped onion 1/4 cup chopped parsley 2 qts. strained tomato 1 cup barley flour 3/4 teaspoon paprika Salt to taste Cut pork or bacon in tiny dice, cook until c...
- Italian Sauce
- 2 qts. strained tomato or part beef or chicken stock 1 cup chopped onion 1/2 cup chopped carrot 1/2 cup chopped turnip 1/4 cup chopped parsley 1/2 cup green pepper 1 cup oil or drippings 1 cup b...
- Maitre D'Hotel Butter
- 1 1/2 cups margarine 1 tablespoon salt 3/4 teaspoon pepper 3 tablespoons finely chopped parsley 1/4 cup vinegar Cream margarine; add salt, pepper, parsley, and vinegar very slowly. ...
- Mint Jelly
- 4 tablespoons gelatine 1 cup cold water 1 1/4 quarts boiling water 2 bunches mint 3/4 cup vinegar 1/4 cup lemon juice 1 1/2 cups sugar Green coloring The proportions of vinegar and lemon juice m...
- Pimento Sauce
- Add one or more cans strained pimento to two quarts White Sauce II, omitting an equal quantity of milk. ...
- Peanut Butter Sauce
- 3/4 cup peanut butter 2 quarts stock 1/2 cup cornstarch 2 teaspoons salt Mix cornstarch to a paste with an equal quantity of cold stock. Stir peanut butter until smooth with a little cold stock,...
- Prepared Mustard
- 6 tablespoons mustard 2 tablespoons sugar 2 teaspoons salt 2 well-beaten eggs 2 cups strong vinegar 2 tablespoons oil Mix dry ingredients; add eggs. Add vinegar gradually, cook over hot water ab...
- Luncheon Dishes. Cereals And Meat Substitutes. Baked Samp And Cheese
- 11 quarts samp 5 quarts water 2 tablespoons salt 3 quarts White Sauce II 1 to 2 pounds cheese 1 teaspoon paprika Soak samp in water over night; in morning bring to boiling point, add salt, and c...
- Creole Rice Or Samp
- 3 qts. strained tomato 6 quarts hot boiled rice 1 quart sliced onion 3/4 cup drippings 2 tablespoons salt 1 teaspoon paprika 1/3 cup minced parsley 1 pound grated cheese Cook onion slowly in dri...
- Rissoto
- 1 1/2 quarts rice 5 quarts boiling water 2 tablespoons salt 2 teaspoons paprika 2 cups chopped onion 2 cups oil or bacon fat 1 pound grated cheese, or more if desired Cook onion and rice slowly ...
- Samp, Garden Style
- 1 quart samp 3 1/3 quarts water 1 1/3 tablespoons salt 3 quarts strained tomato 3/4 cup cornstarch 1 1/2 cups drippings 1/2| teaspoon pepper 2 or 3 pints cooked peas 1 quart diced carrot 1 pint ...
- Creamed Samp
- Soak six cups samp in five quarts cold water over night. In morning, add two tablespoons salt, bring to boiling point, and cook in fireless cooker or Aladdin oven from four to six hours; drain if nece...
- Samp With Tomato
- 1 1/2 quarts samp 5 quarts water 2 tablespoons salt 3/4 cup cornstarch or 1 1/2 cups barley flour 3 quarts strained tomato 1/2 cup sugar 1 tablespoon salt 1/2 teaspoon pepper 1 1/2 cups dripp...
- Spaghetti Or Samp With Ham
- 2 quarts spaghetti or 1 1/2 quarts samp 1 1/2 cups drippings 1/4 cup minced onion 1 1/2 cups barley flour 3 quarts strained tomato 1 2/3 tablespoons salt 1 teaspoon pepper 1 quart grated chee...
- Macaroni Timbale
- 1 1/2 pounds macaroni 12 beaten eggs 4 teaspoons salt 2 teaspoons paprika 1 or more pounds cheese 3 1/2 quarts milk 6 tbspns. barley flour 6 tablespoons fat Cook macaroni without breaking more t...
- Barley Noodles
- Beat four eggs slightly, add two teaspoons salt, and barley flour to make stiff dough. Knead on slightly floured board, roll very thin, let stand half an hour or so to dry. Roll the dough like jelly r...
- Corn Noodles
- 4 eggs, beaten slightly 1 1/3 cups white corn meal 2 teaspoons salt 1 1/3 cups wheat flour Barley flour may be used in place of wheat flour. Knead on floured board, using more flour if necessary...
- Konkee Noodle
- 3 or 4 cups cut onions 5 pounds round steak or any tough beef 3 quarts strained tomato 1 quart boiling water 1 1/2 cups drippings 2 cups barley flour 2 1/2 tablespoons salt 1 1/2 teaspoons pa...
- Noodles In Cheese Sauce
- Boil noodles until tender in salted water; drain. Reheat in White Sauce II, to which grated cheese has been added. ...
- Ollapodrida
- 6 to 8 quarts cooked rice 1 1/2 quarts sliced onion 1 1/2 quarts grated cheese 4 quarts strained tomato 2 cups drippings 2 to 4 cans pimento 2 tablespoons salt 2 teaspoons paprika One and one-ha...
- Rice Rarebit
- 4 to 6 quarts boiled rice 2 cup potato flour 2 cups oleo or oil 1 pound or more cheese 4 teaspoons salt 2 teaspoons paprika 1 1/2 teaspoons mustard 4 quarts hot milk Mix flour and seasonings,...
- Corn Meal Mush As A Vegetable
- 1 1/2 quarts corn meal 2 tablespoons salt 4 1/2 quarts water 1 teaspoon paprika Mix corn meal, salt, and paprika with enough cold water to make smooth. Bring remaining water to boil, add meal mi...
- Tamale Pie
- 4 quarts water 2 quarts corn meal 2 tablespoons salt 2 teaspoons pepper 3 quarts chopped meat 1 quart strained tomato 1 pint chopped onion 1 pt. chopped sweet pepper 5 teaspoons or m...
- Baked Polenta
- 2 1/2 quarts corn meal 2 2/3 tablespoons salt 6 quarts water 4 quarts brown gravy Mix corn meal with two quarts of cold water; bring remainder to boil, and add to corn meal. Add salt, and stir u...
- Molded Polenta
- 2 1/2 quarts corn meal 2 2/3 tablespoons salt 6 quarts water 1 or more pounds cheese Cook first three ingredients as in Baked Polenta. Add cheese, and stir until melted. Turn into round or melon...
- Spanish Polenta
- 2 1/2 quarts corn meal 6 quarts water 23 tablespoons salt 4 quarts strained tomato 1 1/2 quarts minced onion 3 cups minced green pepper 1 1/2 cups oil or fat 1 1/2 cups barley flo...
- Scotch Scrapple
- 5 pounds beef or mutton 5 quarts water 5 teaspoons salt 2 quarts rolled oats 1 teaspoon pepper 1 teaspoon paprika Use any cut of meat suitable for boiling. Wipe thoroughly, add boiling water, br...
- New England Scrapple
- 4 1/2 quarts water 1 1/4 quarts corn meal 2 tablespoons salt 1 teaspoon pepper 1 teaspoon or more sage 2 or 3 quarts minced meat Use any left-over meat and yellow granulated or home-ground...
- Lima Bean Loaf
- 2 1/2 quarts Lima, pea, or yellow-eyed beans 3 cups chopped onion 3 quarts mashed potato 8 eggs, beaten well 1 1/4 cups oil or fat 3 tablespoons salt 2 teaspoons mustard 5 teaspoons paprik...
- Lentil Loaf
- 2 1/2 quarts lentils 2 quarts soft crumbs or 2 quarts mashed potato 1 1/2 cups drippings 8 to 10 eggs, beaten well 3 cups chopped onion 2 cups chopped pimento 3 tablespoons or mor...
- Nut Loaf
- 2 quarts hot boiled rice 3 quarts cottage cheese 1 cup chopped onion 2 quarts chopped nuts 2 quarts stale bread 1/2 cup drippings 2 quarts milk or more 8 eggs 4 tablespoons salt 2 te...
- Cheese Loaf
- 4 quarts soft bread crumbs, well packed 4 quarts milk 2 pounds grated cheese 24 eggs 3 tablespoons salt 1 teaspoon pepper 1 cup chopped green pepper or pimento 1 cup margarine Soak bread crumbs ...
- Cheese And Corn Loaf
- 1 cup margarine 1 cup chopped green pepper 2 quarts soft crumbs or 2 quarts mashed potato 3 tablespoons salt 4 quarts milk 2 quarts corn 2 quarts grated cheese 16 eggs 1 teaspoon pepper ...
- Corn Meal Souffle
- 1 3/4 quarts corn meal 6 quarts cold milk 3/4 cup margarine 4 tablespoons salt 24 or more eggs 1 tablespoon paprika 1/2 teaspoon pepper 3 cups grated cheese Put milk and margarine into double...
- Boston Roast
- 3 quarts white beans 3 quarts mashed potato or 2 qts. soft, coarse crumbs Bean water to moisten 3 quarts grated cheese 3 cups minced onion 3 tablespoons salt 1 1/2 teaspoons pepper Soak beans ov...
- Vegetable Roast
- 4 quarts cooked soy beans 4 quarts corn 2 quarts cooked hominy 2 quarts mashed potato 1 pt. dried, ground crumbs 1 quart strained tomato 11/2 teaspoons pepper 3 tablespoons salt or more 1/2 c...
- Split Pea Souffle
- 3 cups barley flour 3 cups bacon fat 3 quarts milk 4 quarts mashed peas 24 to 30 eggs 4 tablespoons salt 2 teaspoons pepper 1/2 cup grated onion Soak about one and one-half quarts split pe...
- Indian Fondue
- 3 quarts hot milk 3 quarts crumbled corn bread or muffins 2 pounds American cheese 2 cups minced red pepper 2 cups minced green pepper 5 teaspoons mustard 2 teaspoons paprika 2 tablespoons salt ...
- Peanut Loaf
- 3 quarts hot boiled rice 2 or 3 quarts chopped peanuts 3 qts. soft bread crumbs 10 eggs, well beaten 4 quarts milk 5 tablespoons salt 2 teaspoons pepper 3/4 cup melted fat Mix ing...
- Baked Barley
- 1 1/4 quarts pearl barley 6 quarts boiling water 2 tablespoons salt 2 teaspoons pepper 6 cups or more diced meat 3 quarts brown gravy Add salt and barley to boiling water, and cook in fire...
- Breakfast Cereals
- There are several cereal products, not commonly used for that purpose, which make excellent breakfast cereals: pearl barley and cream of barley; white corn meal, which makes a very acceptable substitu...
- Cream Of Corn
- Mix one and one-half quarts white corn meal with two quarts cold water; add two tablespoons salt, and four quarts boiling water. Boil five minutes, stirring constantly. Cook in double boiler or firele...
- Cream Of Rye Or Rye Flakes
- Bring five quarts water to boil; add three tablespoons salt, and three and one-half quarts cream of rye or rye flakes, stirring carefully with long-handled fork to prevent breaking of flakes. Boil one...
- Cream Of Barley
- Cook as Cream of Corn. This cereal is not very well known in the East. It is similar to Ralston in color and texture. ...
- Pearl Barley
- Add one quart pearl barley to six quarts boiling water, add two tablespoons salt; boil ten minutes, and cook five or six hours in double boiler, or all night in fireless cooker. ...
- Vegetables. Creamed Cucumbers
- 25 large cucumbers 3 quarts milk 2 cups rice flour or 2/3 cup cornstarch I teaspoon celery salt 2 cups margarine 1 tablespoon salt 1 1/2 teaspoons pepper 1/2 cup minced parsley 1 teaspoon paprika ...
- Stuffed Cucumbers
- The number of cucumbers depends upon their size and the desired size of servings. If served as the main course for luncheon or supper, the portions should be larger than if served as a second vegetabl...
- Stuffing
- 3 quarts soft crumbs 2 qts. chicken or veal, or 1 pound bacon 1/2 cup chopped onion 1 teaspoon pepper 1 cup bacon fat 1 1/2 cups minced parsley 2 tablespoons salt 1 teaspoon celery salt ...
- Mock Oysters
- Wash green tomatoes, remove stems, and cut in half-inch slices or thicker. Dip in barley flour to coat thoroughly. Saute in hot frying pans containing cooking oil or salt pork drippings to the depth o...
- Baked Tomatoes
- Wash ripe tomatoes, remove stems, cut in halves crosswise, and place in shallow pans with skin side down. Sprinkle each with salt and pepper, and half a teaspoon sugar. Put a bit of fat on the top of ...
- Cream Sauce
- Melt one and one-half cups salt pork or meat drippings, add an equal quantity of barley or bread flour, and stir until golden brown. Add a cup or more of tomato, and cook until soft. Add three quarts ...
- Peppers Stuffed With Rice
- 25 large green peppers 1 pound sausage minced or 4 1/2 quarts cooked rice I pound bacon diced Cut peppers in halves lengthwise; remove seeds, wash, parboil five or ten minutes; drain. Cook sausa...
- Carrots Glace
- 12 1/2 pounds carrots 1 1/2 cups boiling water 4 cups corn syrup 1 cup margarine Wash carrots, and scrape or peel very thinly. Boil in salted water until nearly done, or cook in steamer. Cut in ...
- Peas With Mint-Glazed Carrots
- Prepare carrots as above. Just before removing from oven, sprinkle with one-half cup finely chopped mint. Drain and rinse peas, turn into double boiler, and for each No. 10 can of peas add one-half...
- Carrots With Lima Beans
- 2 quarts Lima beans 4 quarts diced carrot 1 pound salt pork 1 cup sliced onion 2 tablespoons salt 1 teaspoon pepper Soak beans over night in cold water; drain. Cover with cold water, add one ...
- Carrots A La Pompadour
- 4 quarts cooked carrot 4 quarts White Sauce I 4 quarts cooked potato 1 cup grated cheese Cut vegetables in half-inch cubes before measuring. Dissolve cheese in white sauce. It is a great improve...
- Mock Mushrooms
- 8 quarts diced egg plant 3 1/2 quarts brown stock 1 3/4 cups fat or oil 1 3/4 cups barley flour 1 2/3 tablespoons salt 1 1/2 teaspoons pepper 1 teaspoon Worcestershire 1 teaspoon onion jui...
- Scalloped Egg Plant
- 8 large egg plants 1 cup minced onion 1 1/2 cups fat 3 cups chopped mushrooms 1/2 cup minced parsley 1 1/2 teaspoons pepper 1 tablespoon or more salt 2 quarts soft crumbs The numb...
- Spring Greens
- There are many common, so-called weeds that furnish appetizing greens for those who have no early greens in the garden. Every locality can furnish one or more of these edible weeds, in addition to the...
- Kale
- Remove tough leaves, wash thoroughly, and drain. Cook in boiling water, adding one tablespoon salt to four quarts water. It will require from thirty to sixty minutes' boiling, according to age. Drain ...
- Kohl-Rabi
- Peel one peck or more kohl-rabies, and cut in half-inch slices, discarding tough or woody portions. Boil in salted water thirty minutes, or until tender; drain. Serve with melted butter or three quart...
- Scalloped Kohl-Rabi
- 9 quarts sliced kohl-rabi 4 quarts White Sauce II 1 1/2 teaspoons pepper 1 quart soft crumbs Peel kohl-rabi; cut in half-inch cubes, or in one-third inch slices; do not use tough portions. Boil in ...
- Turnips Au Gratin
- 1 peck white turnips 4 quarts White Sauce II 1 1/2 teaspoons pepper 1 quart soft breadcrumbs Peel turnips, cut in halves lengthwise, and then in slices; parboil five minutes with one teaspoon so...
- Cabbage A La Frangais
- 10 pounds cabbage | pound grated cheese 3 quarts White Sauce II 1 teaspoon paprika Remove wilted or spoiled leaves, cut in quarters, soak an hour in cold salted water; drain. Boil twenty to thir...
- Baked Apples And Onions
- 10 pounds onions 6 pounds apples 2 tablespoons salt 6 cups water 1 cup or more margarine 1 teaspoon pepper Peel and slice onions; peel, core, and slice apples. Put alternate layers of appl...
- Fried Onions
- 1 1/2 pecks onions 2 or more cups oil, mar- Salt to taste garine, or drippings Peel and slice onions. Into heavy, iron frying pans put about one cup water, and from one-fourth to one-half cup fa...
- Onions With Nut Sauce
- Peel one peck or more onions. Parboil in plenty of boiling water, with one-half teaspoon soda, for two minutes; drain. Add fresh water to cover, boil five minutes ; drain again. Add boiling water to c...
- Stuffed Tomatoes
- Choose about fifty large, firm, ripe tomatoes; wash, cut a slice from stem end, and remove pulp to leave only a wall about one-third inch in thickness. About five quarts stuffing will be required. Use...
- Cauliflower Greens
- Wash the outer leaves of cauliflower, boil until soft in salted water, chop rather fine; season with salt, pepper, and melted butter. ...
- Cauliflower Au Gratin
- Prepare as Cabbage a la Francais, using from six to nine cauliflowers, according to size. Cauliflower with Turnip 6 pounds white turnips 4 large cauliflowers Cut turnips in three-fourths inch cu...
- Cauliflower Polonaise
- Remove stalks and leaves from six or eight large heads of cauliflower. Soak heads in cold salted water an hour or more. Cook until tender in boiling salted water, from thirty to sixty minutes; drain. ...
- Creamed Parsnips
- Wash and scrape fourteen or fifteen pounds parsnips; cut in any desired way. Cook in salted water until tender, but not broken. Melt one and one-half cups margarine or pork drippings; stir into it ...
- Creamed Radishes
- Wash radishes and remove stem and root. It is not necessary to peel them. They may be left whole, or cut in any desired way. Cook in salted water thirty minutes, or until tender. Serve in three quarts...
- Summer Squash
- If squash is young and the skin tender, it is unnecessary to peel it. Wash, cut in one-third inch slices; dip in egg and sifted crumbs, or in fritter batter; sprinkle with salt and pepper. Saute in fr...
- Scalloped Salsify
- 12 bunches salsify (vegetable oyster) 3 quarts soft crumbs 1 1/2 cups drippings 6 green peppers minced 3 cups minced onion 3 quarts brown stock or 3 quarts White Sauce I If white sauce is use...
- Corn, California Style
- 6 quarts canned corn 2 quarts milk I cup barley flour or 1/2 cup potato flour 1 cup bacon fat 1 cup chopped green pepper 1 to 2 pounds bacon 3 quarts soft crumbs 1 tablespoon salt 1 teaspoon pepper...
- Savory Corn
- 1 1/2 cups white corn meal 2 1/2 cups cold milk 3 quarts hot milk 4 quarts corn or kornlet 3/4 cup green pepper 2 tablespoons salt 1/2 cup drippings 16 eggs, well beaten Mix cold milk a...
- Creamed Cabbage
- 12 pounds cabbage 3 quarts White Sauce II Remove wilted or discolored leaves, cut in quarters, and soak in salt water an hour or more; drain. Cook in boiling salted water from thirty to sixty minut...
- Cabbage Rolls
- Put left-over meat through meat chopper - beef, veal, lamb, pork, or a mixture of several kinds. Season with salt, pepper, and minced onion, or any desired combination of seasonings. Moisten with left...
- Canned Asparagus Creamed
- 4 quarts White Sauce II 4 to 6 pound-cans asparagus 100 small slices toast 1 tablespoon paprika Drain asparagus without removing from cans. Remove to board, and with sharp knife cut in inch pieces,...
- Creamed String Beans
- 1 peck string beans 1 1/2 pounds bacon 3 quarts milk 1 1/2 cups barley flour or 1/2 cup potato flour 1 teaspoon pepper Wash beans, string, and cut in inch pieces. Put into boiling water, and boi...
- Beans A La Monitor
- 3 quarts yellow-eye beans 2 pounds onions 1 to 2 pounds bacon 4 tablespoons salt Soak beans over night or for several hours; drain. Cover with cold water, add one teaspoon soda, and parboil five mi...
- Creamed Peas
- 2 No. 10 cans peas or 3 quarts White Sauce II 6 qts. cooked fresh peas 1 1/2 teaspoons pepper Drain and aerate canned peas, reheat in white sauce; or add freshly cooked green peas. In the latter...
- Baked Split Peas
- 3 quarts split peas 2 teaspoons pepper 1 1/4 pounds bacon 4 tablespoons salt Soak peas in cold water over night; drain. Add boiling water to nearly cover, and salt; cook in fireless cooker or Al...
- Lentils, Creole Style
- 3 quarts lentils 1 1/2 pounds salt pork 2 No. 10 cans tomatoes 1 quart sliced onion 1 pint chopped pepper 4 tablespoons salt Soak lentils over night in cold water; drain. Add boiling water...
- Stewed Lentils
- Soak three quarts lentils over night in cold water; drain. Add boiling water to cover, allowing one teaspoon salt to each quart; simmer one hour or more. They should be quite tender, but not broken. D...
- Vegetable Hot-Pot
- 2 cups drippings 1 quart sliced onion 1 quart cut celery 2 quarts sliced carrot or yellow turnip 6 quarts sliced potato 6 quarts cut string beans 4 tablespoons salt 1 teaspoon pepper 3 ...
- Scalloped Kidney Beans
- 2 qts. red kidney beans 1 quart raw rice 6 quarts strained tomato 1/2 cup brown sugar 3 cups chopped onion 3/4 cup oil or fat 3 tablespoons salt 1 teaspoon paprika Soak beans twelve hours or ...
- Beets Pickled With Onions
- 4 quarts cooked beets 1 1/2 quarts onions 6 tbspns. pickle spice 3 quarts weak vinegar 1/2 cup brown sugar 2 teaspoons salt Slice beets before measuring. Peel mild onions, and cut in ve...
- Scalloped Mushrooms
- 4 qts. soft, coarse crumbs 1/2 cup minced onion 1 cup minced parsley 4 quarts chopped mushrooms 2 teaspoons celery salt 2 teaspoons pepper 3/4 to 1 pound bacon 3 tablespoons salt 2 c...
- Baked Squash In Shell
- Choose smooth, hard-shelled winter squash, such as Hubbard; cut in three-inch pieces, removing seeds and pith. Place shell side down in shallow pans; cover, and bake two hours, or until soft. Remove t...
- Vegetable Hash
- 4 quarts cooked cabbage 4 quarts cooked potato 2 quarts cooked turnip 2 quarts cooked beet 1 cup chopped parsley 1 cup chopped onion 1 cup chopped green pepper 3 tablespoons salt 1 cup dri...
- Puff Balls, Benzie Style
- Peel puff balls, discarding any portions that are not perfectly white. Cut in half-inch slices, dip in egg and sifted cracker crumbs, sprinkle with salt and pepper, and saute in oil, butter, or drippi...
- Stuffed Celery
- Wash and trim fresh, crisp stalks of celery, scraping off any discolored portions. Stir together, until well blended, four Neufchatel cheeses, one-half pound Roquefort cheese, one-fourth cup margarine...
- Jellied Vegetables
- 1 1/3 cup gelatine 1 cup cold water 1 quart boiling water 1/2 cup lemon juice 1 1/4 cups vinegar 1 1/2 tablespoons salt 1 cup light brown sugar 1 1/2 quarts celery 1 cup green pepper 1 cup pimen...
- New York Baked Beans
- 3 quarts pea beans I to 3 pounds pork 4 tablespoons salt 1 teaspoon pepper Wash beans, and soak over night in plenty of cold water; drain. Cover with cold water, add one teaspoon soda, bring slo...
- Baked Soy Beans
- 5 pints yellow soy beans 1 pint pea beans 1 to 2 pounds salt pork 2 cups chopped onion 3/4 cup molasses 1 tablespoon mustard 2 teaspoons pepper 2 teaspoons ginger 4 tablespoons salt 1/2...
- Bean Rarebit
- 3 quarts baked beans 3 quarts milk or 3 quarts strained tomato 3/4 cup drippings 1 quart grated cheese 6 tablespoons cornstarch 2 teaspoons salt 1 teaspoon paprika 1/2 teaspoon pepper 1/2 cup made ...
- Beans, Italian Style
- 3 qts. red kidney beans 1 1/2 quarts spaghetti 3/4 cup minced onion 3/4 cup drippings 3 quarts strained tomato 1 cup barley flour 5 tablespoons salt 1 teaspoon paprika Soak beans over nigh...
- Potato Wiggle
- 4 quarts cold potato 4 quarts White Sauce II 4 quarts cooked peas Salt and pepper to taste Cut potatoes in small cubes before measuring. Drain peas, and if fresh peas are used, the water in whic...
- Mexican Rabbit
- 6 tablespoons margarine 6 large green peppers 3 pounds cheese 12 eggs 2 qts. canned corn, fresh grated corn, or kornlet 1 tablespoon salt 1 qt. coarsely cut tomato Wash peppers, remove seeds and...
- Red Bunny
- 3 quarts strained tomato 1 quart hot milk 1 1/2 cups fat 1 1/2 cups barley flour or bread flour 2 teaspoons soda 12 to 16 eggs 2 pounds cheese or less 1 1/2 tablespoons salt 2 teaspoons paprika ...
- Candied Sweet Potatoes
- 16 pounds sweet potatoes 3 cups dark corn syrup 1/3 cup butter or margarine 1 1/2 cups water Wash and pare potatoes; they should not stand long after peeling, or they will turn dark, even when kept...
- Potatoes Philippa
- 4 quarts cold potato 4 quarts White Sauce II 4 quarts cold white turnip 1/2 cup minced parsley Cut potatoes and turnips in half-inch cubes before measuring. Reheat in sauce, and sprinkle with ch...
- Curried Potatoes
- 6 quarts diced potato 2 quarts diced onion 3 quarts White Sauce II 1/4 cup minced parsley 1/2 tablespoon salt 1 1/2 tablespoons curry Cut cold boiled potatoes into half-inch cubes. Boil di...
- Potatoes A La Virginia
- 8 quarts raw potato 3/4 quart sliced onion 1 1/2 pounds bacon 1 1/2 teaspoons pepper 2 tablespoons salt 1 qt. fine, dry crumbs or 1 1/4 cups cornstarch 4 quarts hot milk Meat drippings ...
- Italian Potatoes
- 8 quarts cold diced potato 3 cups green pepper 1 pound or more cheese 4 quarts White Sauce I 1 tablespoon salt 1 teaspoon pepper Melt grated cheese in hot white sauce. Cut cold boiled or baked p...
- Potatoes A La Clifton
- 1 peck potatoes 1 quart milk 5 tablespoons salt 12 to 16 egg whites 1 pound cheese grated 1 1/2 pounds bacon Boil and mash potatoes; add salt, cheese, and milk; beat until creamy. Fold in ...
- Potatoes With Parsley Sauce
- Cook peeled potatoes of uniform size in boiling salted water until soft. Drain, turn into serving dishes; add Parsley Sauce, and serve at once. Steamed instead of boiled potatoes may be used. ...
- Potato Hot-Pot
- 8 quarts sliced potato 2 quarts sliced onion 4 quarts strained tomato 4 tablespoons salt 1 1/2 teaspoons pepper 1 cup barley flour Peel and slice potatoes, parboil one or two minutes; drain. Put...
- Scalloped Potatoes With Ham
- 7 quarts cold diced potato 1 quart diced ham 4 quarts White Sauce I 1 tablespoon salt 1 teaspoon pepper 1/3 cup minced parsley Cut cold, cooked ham in small pieces or dice. Put into baking...
- Potato And Onion Scallop
- 4 quarts sliced potato 4 quarts sliced onion 4 quarts milk 1/3 cup cornstarch 3 tablespoons salt 2 teaspoons pepper Peel and slice potatoes and onions before measuring; parboil separately three ...
- Salads And Salad Dressings
- There are three types of salad in common use: the light or green salad of lettuce or other salad plants, cucumbers, tomatoes, or radishes; the substantial salad of meats, fish, or nutritious vegetab...
- Apricot Salad
- Drain canned apricots, arrange on crisp heart leaves of lettuce. Serve with Cream, Swiss, or Cream Mayonnaise Dressing; or with Bretton Woods Dressing, made with apricot syrup. ...
- Grapefruit Salad
- 12 large grapefruit 6 sweet green peppers 1 quart cut celery 3 sweet red peppers Remove grapefruit pulp carefully, discarding seeds. Clean and scrape celery as needed, and cut in half-inch piece...
- Orange And Chestnut Salad
- Peel seedless oranges, and cut in slices. Peel boiled chestnuts, and cut in very thin slices. Arrange on shredded lettuce or watercress, and serve with Bretton Woods, Cream French, or Mayonnaise Dress...
- Peach Salad
- Use canned peaches, allowing a large half peach for each person. Place on lettuce leaves; fill centers with dates cut in small pieces, or with plumped Sultana raisins. Serve with Bretton Woods Dressin...
- Melon Salad
- Cut in cubes, and serve on lettuce; or serve from shell, with Bretton Woods Dressing, or salt, pepper, and sugar. ...
- Sunflower Salad
- 36 to 48 seedless oranges Bretton Woods Dressing 2 to 4 packages dates Watercress Remove yellow rind of oranges with grater. Peel, and remove pulp carefully from each section. Arrange watercress...
- Apple, Celery, And Raisin Salad
- 4 quarts cut apple 1 1/2 quarts cut celery 3 cups raisins 1/2 teaspoon salt 1 teaspoon paprika 1 1/2 cups salad oil 1/2 cup lemon juice 2 tablespoons sugar Stew raisins slowly, in as li...
- Cherry Salad
- Use pitted red or white canned cherries. Arrange on heart leaves of lettuce, with small balls made of Neuf-chatel or cottage cheese; or with marshmallows which have been cut in fourths. Serve with Fre...
- Pear Salad
- Use canned or fresh pears. Serve in halves, quarters, or slices. Serve on crisp shredded or heart leaves of lettuce. Garnish with strips of canned pimento or stuffed olives. Serve with any preferred d...
- Manhattan Salad
- 1/2 cup gelatine in 2 cups cold water 1 quart boiling water 1 cup sugar 1 cup lemon juice 2 quarts cut apple 1 quart celery 2 cups broken nuts 2 small cans pimentos 6 heads lettuce Soak...
- Stuffed Celery Salad
- Fill celery stalks with Roquefort or Neufchatel cheese; cut in inch pieces and serve on lettuce, with French Dressing. ...
- Frozen Fruit Salad
- 6 tbspns. potato flour 1 cup sugar 1 2/3 tablespoons salt 1/2 teaspoon paprika 5 tablespoons margarine 8 beaten egg yolks 1 quart hot milk 2 cups vinegar 2 1/2 cups cream 1 No. 3 can pineappl...
- Clover Leaf Salad
- Remove a slice from the stem end of large, perfect green peppers. Wash, and remove seeds carefully, so as not to break peppers. Press solidly into the peppers enough Neufchatel, cream, or cottage chee...
- Tomato And Cheese Salad
- 25 large, firm tomatoes 8 to 12 Neufchatel cheeses 3/4 cup minced olive 3/4 cup minced red pepper 1/2 to 1 teaspoon salt 1/2 teaspoon white pepper Chop olives and pepper very fine, mix ...
- Greenbrier Salad
- 50 slices pineapple 3 large green peppers 10 Neufchatel cheeses 6 heads lettuce If slices are large, they may be cut in two; three to five No. 3 cans are required. Place on crisp, blanched lettu...
- Berkeley Salad
- 6 or more heads lettuce 1 No. 3 can pineapple 1 large can pimentos 1 pound Young America or any soft, yellow cheese French Dressing Wash lettuce; leave small heart leaves whole, but shred or tea...
- Banana Sandwich Salad
- 25 or 50 bananas 2 cups walnut meats 2 to 4 cups raisins 1/4 cup preserved ginger Chop raisins, walnuts, and ginger fine; moisten with ginger syrup and lemon juice to taste. Chill and peel banan...
- Beechcroft Salad
- 8 Neufchatel cheeses I tablespoon salt 2 cups peanut butter 12 to 14 large, red apples Put cheese, peanut butter, and salt into bowl; mix well. Oil fingers slightly with salad oil, and form mixt...
- Prune And Cheese Salad
- Wash prunes; soak over night, or longer, in cold water; steam until tender, but not mushy. Remove stones, crack, and reserve meats. The prunes should not be broken, and it is well to chill them before...
- Bacon Salad
- 8 heads lettuce or their equivalent 1 pound or more bacon 1 1/4 cups vinegar 2 tablespoons brown sugar 1 teaspoon pepper 2 teaspoons paprika 1 teaspoon mustard Cut bacon in one-fourth inch...
- Chicken Salad
- 5 quarts chicken cubes 3 quarts cut cucumber 1 quart sliced radish 1 quart cut celery 2 cups French Dressing 2 teaspoons paprika 2 teaspoons salt 1 qt. or more Mayonnaise Peel cucumbers; if larg...
- Veal Salad
- 6 quarts diced veal 3 quarts celery, peas, or cut string beans 1 tablespoon salt 2 cups French Dressing 2 dozen tomatoes 3 heads lettuce shredded 1 qt. or more Mayonnaise Marinate ve...
- Sardine And Tomato Salad
- 25 firm, large tomatoes 6 or 8 heads lettuce 6 large boxes sardines Vinaigrette Dressing Arrange lettuce to form nests. Cut tomatoes in quarters or sixths lengthwise; arrange two or three sectio...
- Fish And Cucumber Salad
- 5 quarts cooked fish 5 quarts sliced cucumber 1 quart watercress 4 teaspoons salt 1/2 cup minced parsley 1 teaspoon pepper 6 heads shredded lettuce Mayonnaise Dressing Canned or cooked fresh fis...
- Potato And Peanut Salad
- 9 quarts potato cubes 1 quart diced celery or cucumber 5 tablespoons salt 2 teaspoons pepper 3 finely minced onions 1 1/4 cups vinegar 1 cup oil or margarine 1 quart peanuts California Mayonn...
- Sardine And Egg Salad
- Arrange lettuce in nests. Cut hard-cooked eggs in fourths lengthwise, or in slices. Arrange three or four pieces of egg, and about the same number of sardines, for each person, and serve with French, ...
- Frankfurts With Potato Salad
- 9 quarts diced potato 1 cup minced onion 1/2 cup minced parsley 1 pint mustard pickle 4 tablespoons salt 1 tablespoon celery salt 2 teaspoons pepper 1 teaspoon paprika 3 cups salad oil 1 cup ...
- Hot Potato Salad
- 9 quarts sliced potato 1 quart beef broth 4 or 5 tablespoons salt 5 teaspoons paprika 1 tablespoon mustard 3 tablespoons sugar 3 or more cups salad oil 1/2 cup minced onion 1 tablespoon ce...
- Pompeian Salad
- 6 to 8 pounds cabbage 3/4 pound cheese 2 cups cucumber pickle 1 tablespoon salt 2 teaspoons paprika 1 can pimento, chopped Choose crisp, solid heads of cabbage. Cut in quarters, and lay in sa...
- Cabbage Salad, French Style
- 6 pounds cabbage 6 green peppers 1/2 cup chopped parsley 1 tablespoon prepared mustard 1 1/2 tablespoons salt 1 teaspoon pepper 1 pint oil 1/2 cup vinegar 6 to 12 hard-cooked eggs Choose crisp, ...
- Vegetable Salad, French Style
- 6 quarts diced potato 1 quart diced cucumber 1 quart diced radish 2 quarts cut celery 2 cups grated onion 5 tablespoons salt 2 teaspoons pepper Mayonnaise Dressing Cook potatoes before dicing th...
- Midwinter Salad
- 2 No. 10 cans tomato 1 1/2 cups chopped onion 3 sprigs parsley 12 stalks celery 1 tablespoon paprika 1/2 cup strong vinegar 2 tablespoons salt 6 tablespoons sugar 1 1/4 cups gelatine in...
- Chiffonade Salad
- Cut lettuce, romaine, and endive in quarter-inch strips. Remove seeds and white portions from green peppers; cut in two lengthwise, then cut in very thin slices crosswise. Break watercress in pieces. ...
- Bean Salad
- 7 quarts stewed beans 3 quarts diced beet 1/2 cup chopped parsley 1 tablespoon onion salt Watercress or lettuce Russian Dressing Use Lima, white kidney, flageolet, or pea beans; drain. Marinate ...
- Vegetable Salad
- Vegetable salads may be made like Bean Salad, using any convenient or favorite combination of vegetables: carrots and string beans; peas and beets; asparagus and radishes; cauliflower, peas, and carro...
- Salad Dressings. Bretton Woods Dressing
- 2 1/2 teaspoons salt 1 1/4 teaspoons pepper 1 or 2 teaspoons paprika 5 tspns. powdered sugar 1 1/4 cups fruit juice 1/2 cup lemon juice 1 1/4 cups olive or other salad oil If fruit syrup or swee...
- Chiffonade Dressing
- 3/4 cup minced parsley 3/4 cup chopped red pepper 2 tbspns. minced onion 1 tablespoon paprika 2 tablespoons salt 2 cups salad oil 3/4 cup vinegar 6 or more eggs Chop hard-cooked eggs fine. Mi...
- Chili French Dressing
- 1 1/3 tablespoons salt 1 or 2 teaspoons mustard 1 teaspoon paprika 1/2 teaspoon pepper 2 tablespoons sugar 1 cup vinegar 2 cups salad oil 1 cup Chili Sauce Mix ingredients; chill, and b...
- Roquefort Dressing
- 2 1/2 cups salad oil 1/2 cup Roquefort cheese 1 teaspoon paprika 4 teaspoons salt 6 or 8 drops Tabasco Sauce 1 cup vinegar Stir cheese until creamy; add seasonings. Gradually beat in oil, ...
- Vinaigrette Dressing
- 1/2 teaspoon mustard 1/2 teaspoon paprika 1/2 teaspoon curry 1 teaspoon minced chive 1 tbspn. minced onion 1 teaspoon salt 1 tablespoon parsley 1/2 red pepper chopped 3/4 cup vinegar 2 1/4...
- Mayonnaise Dressing
- 1 1/2 teaspoons mustard 1 tspn. powdered sugar 1 tablespoon salt 1 teaspoon paprika 3/4 teaspoon pepper 1 1/2 pints salad oil 6 tablespoons vinegar or half lemon juice 3 egg yolks 3 stiffly beat...
- Condensed Milk Dressing
- 6 tablespoons barley, rice, or bread flour 2 tablespoons mustard 2 tablespoons salt 1 cup condensed milk 2 cups mild vinegar 2 cups water 4 eggs 1/2 cup margarine 2 cups cream Mix well first ...
- Russian Dressing
- To each quart stiff Mayonnaise Dressing add one cup Chili Sauce, two tablespoons each finely chopped red and green pepper. Beat well; serve at once. ...
- California Mayonnaise
- 5 tbspns. potato flour 6 tablespoons salad oil 3/4 cup mild vinegar 1 tspn. powdered sugar 2 1/2 tablespoons salt 1 1/2 teaspoons paprika 1 1/2 teaspoons mustard 1 1/2 pints hot water 1 1/2 p...
- Peanut Butter Mayonnaise
- 1 pt.Mayonnaise Dressing 1/2 teaspoon salt 1 pint peanut butter 2 tspns. French mustard Beat about one-fourth cup water into peanut butter; there should be enough to make it about consistency of...
- Thousand Island Dressing
- 1 quart stiff Mayonnaise 1/4 cup minced onion 1/4 cup chopped pimento 1/4 cup chopped pepper 1 cup Chili Sauce 1 tablespoon paprika 1 teaspoon salt 4 hard-cooked eggs Chop egg whites, onion, pim...
- Swiss Salad Dressing
- 9 egg yolks 2 cups strained honey 1 cup salad oil 3 tablespoons lemon juice 1 tablespoon paprika 2 teaspoons salt 1 pint sweet or slightly sour cream Bring honey to boil, and pour...
- Sandwiches
- There are two types of sandwiches in common use: the substantial sandwich, which makes the main dish for luncheon or supper; and the small, dainty sandwich, served at afternoon teas and receptions. ...
- Watercress Butter
- I pound margarine 4 teaspoons lemon juice 1/8 teaspoon salt 1 1/2 cups minced cress Stir margarine until creamy; add salt, finely minced watercress, and lemon juice. ...
- Sardine Butter
- 1 pound margarine 4 teaspoons lemon juice 2 dozen sardines 1/4 teaspoon paprika Stir butter until creamy; add paprika, lemon juice, and sardines, which have been pounded to paste after removing ...
- Kalamazoo Relish
- 1 quart chopped celery 1/4 cup sugar (optional) 1/4 teaspoon salt 1/2 cup grated onion 1 cup Mayonnaise 1 tablespoon parsley Chop celery very fine; add seasonings and, last, Mayonnaise Dressing....
- Toasted Meat Sandwiches
- Put slices of buttered or unbuttered bread together, with filling of chopped bacon, seasoned and moistened beef, ham mixed with chopped mustard pickle or salad dressing, or any other meat mixture. Toa...
- Hot Beef Sandwiches
- Cut left-over roast beef in very thin slices; it does not matter about size of slices. Put between slices of bread, arrange on platters or individual plates, and cover generously with hot Brown Gravy....
- Hot Chicken Sandwiches
- 4 quarts chicken diced 2 quarts peas cooked 1 can pimentos 2 cups butter or fat 2/3 cup potato flour 2 quarts hot milk 2 quarts hot chicken broth 4 teaspoons salt 2 teaspoons paprika...
- Green Pepper And Peanut Butter Sandwiches
- Chop sweet green peppers, celery, and onion very fine, in any desired proportions. Mix with Peanut Butter Mayonnaise, using about one-third green pepper mixture to two-thirds of Mayonnaise. Spread bet...
- Toasted Cheese Sandwiches
- Mix grated cheese to paste with softened butter or margarine; season with celery salt, prepared mustard, and paprika. Spread between slices of bread, and saute on both sides, in butter, on hot griddle...
- Peanut Butter And Egg Sandwiches
- 12 hard-cooked eggs 3/4 teaspoon celery salt 1 teaspoon paprika 1/4 cup minced green pepper 3/4 cup peanut butter Salt to taste Mash eggs until quite smooth; add seasonings and peanut butter, an...
- Peanut Butter And Onion Sandwiches
- Spread one slice of bread with butter, and another one with peanut butter. Put together with thinly sliced Bermuda onion which has been marinated with French Dressing. ...
- Sardine Sandwiches
- 1 pound can sardines 1/2 cup cucumber pickle 1 tbspn. minced parsley 1 tbspn. mixed mustard 1/4 cup sardine oil 8 hard-cooked egg yolks 1/2 teaspoon salt 1/8 teaspoon pepper Rub sardines to past...
- Egg Sandwiches
- 1. Spread bread with butter mixed with parsley. Put sliced, hard-boiled eggs, sprinkled generously with salt and pepper, between slices. 2. Spread one slice of bread with butter, the other with May...
- Cucumber And Onion Sandwiches
- Chop cucumber and onion until very fine; moisten with highly seasoned French Dressing. Spread slices of bread with some of the dressing. Put together with crisp, shredded lettuce and cucumber mixture....
- Windsor Sandwiches
- 1 pound butter substitute 3 cups chopped ham 3 cups chopped chicken Salt to taste 1/2 teaspoon paprika Salad dressing Rub butter till creamy; add finely chopped ham and chicken; season to ...
- Cheese Sandwiches
- 1. Mix one-half pound butter or margarine, two cups grated cheese, two cups finely chopped nuts, and one teaspoon paprika to a paste. Spread slices of any kind of brown bread with mixture, and put tog...
- Sweet Cheese Sandwiches
- I. Use any quick bread not flavored with molasses. Spread half the slices with softened cream cheese, the other half with currant, cranberry, or gooseberry conserve or marmalade; put together in pairs...
- Club Sandwiches
- Toast slices of bread on one side. Spread untoasted side of one slice with Mayonnaise Dressing, cover with lettuce leaf; add thinly sliced chicken, then more dressing and another leaf of lettuce. Put ...
- Country Club Sandwiches
- Toast slices of bread on one side, and spread other side with butter. On buttered side of one slice, place lettuce leaf, spread generously with Mayonnaise Dressing; then, in order given, a layer each ...
- English Sandwiches
- Cover one slice of buttered bread with thinly sliced or grated cheese; spread second slice with orange marmalade. Put slices together, and toast on each side. The butter may be omitted. ...
- Chicken Sandwiches
- Mix finely chopped chicken with Mayonnaise Dressing to moisten well; add finely chopped green pepper, or celery if desired. Put between two slices of well-buttered bread. ...
- Hot Bacon Sandwiches
- Cook thinly sliced bacon in oven until crisp and slightly browned. Spread slices of bread with hot bacon fat, then with thin layer of salad dressing; cover with lettuce leaf or chopped tomato, put on ...
- Corned Beef Or Ham Sandwiches
- Chop meat fine, or cut in very thin slices. Mix salad dressing or finely chopped mustard pickle with meat, or spread on slices. Put between slices of buttered bread. ...
- Date And Ginger Sandwiches
- 2 cups chopped dates 1 cup finely chopped preserved ginger 2 cups chopped walnuts Ginger syrup and lemon juice to moisten Mix ingredients thoroughly. Spread rye or barley bread with softened but...
- Peanut And Raisin Sandwiches
- Mix together equal quantities of peanut butter and ground raisins; add about an eighth as much softened butter. Spread slices of rye, barley, or entire wheat bread, and put together in pairs. Quick br...
- Marmalade Sandwiches
- Spread bread with softened butter or margarine. Put together with stiff orange, apple, peach, or pear marmalade. ...
- Fig Sandwiches
- Chop stewed figs fine, add lemon juice if desired; spread on buttered brown bread. ...
- Fruit Sandwiches
- Put stoned prunes, seeded raisins, stoned dates, and figs through meat chopper. Add about one-fourth as much finely chopped walnuts as fruit mixture. Moisten to paste with orange or other fruit juice....
- Desserts. Chocolate Brown Bread Pudding
- 2 1/2 quarts stale, dark bread crumbs or dried bread in small pieces 4 quarts hot milk 10 ounces chocolate 3/4 quart corn syrup 8 well-beaten eggs 1 tablespoon salt Soak bread in hot milk unt...
- New England Pudding
- Use any good gingerbread or molasses cake recipe. Bake in layers; put apple jelly between layers, and whipped cream or whipped cream substitute on top. ...
- Spiced Bread Pudding
- 2 1/2 quarts dried bread in small pieces 4 1/2 quarts scalded milk I pint mild molasses 1 pint corn syrup 1 tablespoon salt 1 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon allspice 1 pint or more ...
- Date Cereal Pudding
- 2 quarts cold cereal 4 quarts hot milk 3 cups corn syrup 6 eggs, well beaten 2 teaspoons salt 2 teaspoons cinnamon 1 teaspoon nutmeg 2 packages dates Add milk gradually to cereal, be...
- Cocoanut Custard
- 5 quarts scalded milk 3 to 4 cups cocoanut 3 tablespoons cornstarch 1/2 cup cold water 2 teaspoons salt 15 eggs 1 2/3 cups sugar 1 tablespoon vanilla Scald cocoanut and milk together; add cornst...
- French Sandwiches
- Cut bread in one-third inch slices, of any desired shape and size. Spread with jam or marmalade, and put together in pairs. Dip in custard mixture; saute until delicately browned on both sides. Serve ...
- Custard Mixture
- Beat ten eggs well; add one quart milk, one teaspoon salt, four tablespoons sugar, and one teaspoon vanilla. ...
- Rice Glace
- 1 1/2 cups rice 3 quarts milk 2 teaspoons salt 2 cups sugar 6 tablespoons gelatine 3/4 cup cold water 1 cup boiling water 2 tablespoons or more vanilla extract 1 pint or more thic...
- Molded Rice
- 1 quart rice 2 1/2 quarts milk 2 quarts water 1 tablespoon salt Cook rice in boiling water three minutes; add salt and hot milk; cook in double boiler until rice is soft and water absorbed. Turn...
- Richelieu Rice
- 2 1/2 cups rice 2 quarts boiling water 3 quarts milk 1 1/4 cups sugar 1 tablespoon salt 10 egg yolks 3 tablespoons margarine 2 cups raisins 1 cup candied orange peel chopped Wash ric...
- Pompadour Rice
- 1 quart rice 1 or 2 cans pineapple 1 quart heavy cream 2 cups powdered sugar Cook rice as for boiled rice; be careful not to have kernels broken. Drain; pour cold water through, to prevent packi...
- Victory Pudding
- 2 1/2 quarts milk 2 1/2 quarts boiling water 3 cups rice 1 1/2 tablespoons salt 2 cups sugar 10 tablespoons cocoa Add washed rice to salted boiling water, boil three to five minutes; add t...
- Chocolate Tapioca
- 2 cups tapioca 1 quart cold water 3 quarts boiling water 1 quart sugar or less 1/2 pound chocolate 8 egg whites 1 tablespoon vanilla 1 teaspoon salt Soak one or more hours, in cold water, ...
- Lemon Tapioca
- 4 quarts boiling water 1 quart sugar or less 5 large lemons 2 cups minute tapioca 8 egg whites 1 1/2 teaspoons salt If pearl tapioca is used, soak in one quart of the water, cold, for an hour...
- Apricot Tapioca
- 2 cups minute tapioca 3 quarts boiling water 2 teaspoons salt 2 pounds apricots 2 quarts cold water 1 quart sugar or Karo Add salt and boiling water to tapioca, and cook in double boiler unti...
- Caramel Tapioca
- 2 cups minute tapioca 1 quart brown sugar 1 pint corn syrup 1 1/2 teaspoons salt 3 cups figs 3 cups chopped nuts 4 quarts boiling water 2 tablespoons vanilla Wash figs, and soak in p...
- Coffee Tapioca
- 2 cups minute tapioca 4 quarts boiling coffee 1 1/2 teaspoons salt 3 cups sugar 2 teaspoons vanilla 2 or more cups nuts Dissolve sugar and salt in coffee; add tapioca, and cook in double b...
- Molded Snow
- 2 1/4 cups cornstarch 1 cup cold water 3 1/2 quarts milk or water 1 1/2 cups sugar 1 teaspoon salt 1 1/2 tablespoons vanilla Mix cornstarch, sugar, and salt; add water, and stir unti...
- Apricot Blanc Mange
- 2 pounds apricots 3 cups sugar 3 quarts hot milk 1 1/2 cups cornstarch 2 teaspoons salt 2 1/3 cups cold milk Wash, and soak apricots over night in water to barely cover. Cook in double ...
- Prune Blanc Mange
- 5 quarts hot milk 1 pint cold milk 21/4 cups cornstarch 1 1/3 cups sugar 1 tablespoon salt 5 teaspoons vanilla Make as Plain Blanc Mange. When done, turn one-third into saucepan, and add three o...
- Caramel Blanc Mange
- 4 quarts hot milk 1 quart caramel syrup 1 cup cold water 2 cups cornstarch 2 teaspoons salt 1/2 cup sugar To make the caramel syrup, caramelize one pint granulated sugar; add one quart boi...
- Cocoanut Indian Pudding
- 1 1/2 cups corn meal 3/4 cup minute tapioca 1 cup shredded cocoanut 1/2 quart brown sugar 1 tablespoon salt 3 cups molasses 3/4 cup margarine 6 quarts hot milk Mix together dry ingredients; a...
- Grape Nuts Pudding
- 5 1/2 quarts hot milk 1 package grape nuts 1 cup coarse, dried crumbs 1 cup corn syrup 1 tablespoon salt 1 cup sugar 3 cups raisins 6 eggs Add hot milk to grape nuts, let stand until cool; ad...
- Fruit Cobbler
- Use any Shortcake recipe for crust. Fill baking dishes half full of fruit, or more according to depth. Add sugar, if fresh fruit, and juice or water sufficient to prevent burning, but not enough to so...
- Brown Betty
- 6 quarts soft, stale, dark bread crumbs 2 quarts dried apples 1 qt. or more corn syrup 1 1/2 cups margarine 2 tablespoons cinnamon 2 teaspoons nutmeg 1 teaspoon salt Wash apples, soak over...
- Apple Ginger Pudding
- 1 quart pastry flour 3 1/2 cups barley flour 4 teaspoons soda 1 tablespoon ginger 2 cups sour milk 4 beaten eggs 3 cups molasses 3 cups brown sugar 1 teaspoon nutmeg 3/4 peck apples Sift t...
- Blueberry Pudding
- 1 3/4 quarts barley flour or 2 quarts pastry flour 5 tbspns. baking powder 2 quarts fresh berries or 2 small cans blueberries 1 cup sugar 2 teaspoons salt 4 well-beaten eggs 1 cup shortening ...
- Indian Cottage Pudding
- 1 1/2 quarts pastry flour 3/4 quart corn flour 5 tablespoons oil or fat 7 tbspns. baking powder 4 1/2 cups milk 5 well-beaten eggs 2 1/2 cups sugar 3/4 tablespoon salt Any kind of corn meal or c...
- Shortcake
- Shortcake I 1 1/2 quarts pastry flour 1 1/2 quarts white corn flour 1/2 cup baking powder 1 1/4 cups shortening 4 1/2 or more cups milk 1 3/4 tablespoons salt Sift dry ingredients together. R...
- Sweet Shortcake
- If sweet cake is desired, add one or one and one-half cups sugar to any of above recipes. These cakes may all be made with less shortening, but of course will be less tender. The shortening may be ...
- Strawberry Shortcake
- Wash and hull eight or more boxes strawberries, and cut in pieces. Add sugar or white corn syrup to taste, and let stand for an hour or so. It is a good plan to warm mixture slightly. Use any short...
- Apricot Dumplings
- Canned apricots, or stewed dried ones may be used, but do not put through strainer; add sugar or syrup if needed. Make dough as for shortcake, using any preferred recipe. Roll dough one-third inch in ...
- Mock Plum Pudding
- 1 quart barley flour 1 quart corn meal 1 tablespoon salt 1 tablespoon soda 1 tablespoon cinnamon 1 teaspoon allspice 5 eggs 2 3/4 cups molasses 2 2/3 cups milk or water 2 1/2 cups suet or ...
- New Bellevue Pudding
- 1 quart molasses 1 cup drippings 2 1/4 quarts barley flour 1 quart milk or water 4 teaspoons soda 4 teaspoons cinnamon 4 teaspoons cloves 1 tablespoon salt Mix and sift dry ingredients together....
- Steamed Chocolate Pudding
- 6 eggs, well beaten 3 cups brown sugar 3 tablespoons margarine 3 cups milk 1 1/2 cups corn syrup 3 tbspns. baking powder 1 quart pastry flour 1 quart barley flour 2 teaspoons salt...
- Corn Meal Pie Crust
- 1 1/2 quarts pastry flour 1 1/4 quarts white or yellow corn flour 4 teaspoons salt 2 3/4 cups hardened vegetable oil Lard may be substituted by using two and two-thirds cups. Make as plain paste...
- Barley Pie Crust
- 1 1/2 quarts pastry flour 1 1/2 quarts barley flour or all barley flour 4 teaspoons salt 3 cups hardened oil or 2 2/3 cups lard Barley flour makes darker colored paste, otherwise it is ver...
- Three-In-One Paste
- 1 quart barley flour 1 quart rice flour 1 quart potato flour 3 cups hardened oil 4 teaspoons salt Cold water to moisten Pastry flour may be substituted for barley. Make as plain paste, using ...
- Cream Pie
- 5 quarts scalded milk 1 1/2 quarts heavy cream 1 1/2 cups potato flour 3 1/2 cups sugar 1 1/2 tablespoons salt I cup cold milk Four and one-half cups bread flour may be used instead of pot...
- One-Crust Apple Pie
- 1 1/2 cups apple 1 cup corn syrup 1/4 cup sugar 1/8 teaspoon salt 1/4 teaspoon cinnamon or nutmeg Pare, core, and slice apples. Fill deep pie tins; sprinkle with sugar, corn syrup, salt, and spi...
- Cocoanut Pie
- Make Cocoanut Custard mixture; pour into deep pie tins lined with paste. Bake slowly on lower grate until knife comes out clean. ...
- Squash Or Pumpkin Pie
- I quart milk 1 1/4 qts. dark corn syrup 3 qts. cooked pumpkin 12 eggs, well beaten 2 tablespoons salt 2 tablespoons ginger 2 tablespoons cinnamon 1 teaspoon nutmeg Rub steamed or canned pumpkin ...
- Mock Lemon Pie
- 2 quarts buttermilk 1 3/4 cups cornstarch 1 1/2 quarts maple or dark corn syrup 16 eggs, beaten separately 1/2 cup margarine 1/2 teaspoon salt 1 1/2 cups lemon juice Mix cornstarch with two cups...
- Orange Delight
- 3/4 cup granulated gelatine 3 cups cold water 3 1/2 quarts boiling water 5 cups sugar 3 cups lemon juice 12 large navel oranges Soak gelatine in cold water twenty minutes; dissolve in boiling wa...
- Rhubarb Pie
- 12 pounds rhubarb 8 eggs, well beaten 2 quarts corn syrup 1 1/2 cups barley flour Wash rhubarb, removing any discolored portions of skin. Place on board, and with sharp knife cut in inch pieces....
- Banana Split
- Use one-half the proportions for jelly as given in Orange Delight. Unsweetened red cherry, Loganberry, or other fruit juice may be used instead of water, by omitting two cups lemon juice. Mold in half...
- Apricot Ice
- Cook canned apricots until very soft; put through coarse strainer, or crush until about consistency of apple sauce. Add no water or sugar. There should be about five and one-half quarts. If apricots a...
- Loganberry Ice
- 5 quarts canned Loganberry juice 1/4 cup lemon juice Sugar or syrup to taste Use the berries for pies, and the juice for Loganberry Ice. The amount of sugar depends upon amount used in canning. ...
- Fruit Sherbets
- Use recipe for any kind of fruit ice. When half-frozen, add stiffly beaten whites of four eggs, to which four tablespoons powdered sugar have been added. Finish freezing, and let stand an hour or more...
- Popcorn Dainties
- 1 pint popcorn 1 1/2 pounds maple sugar 1 1/2 cups whole milk 1/4 teaspoon cream tartar 1 1/2| tablespoons butter 1 teaspoon maple flavor 1/2 teaspoon salt Pop one pint or more corn; re...
- Corn Crisp
- I pint popcorn 3 cups molasses 3/4 teaspoon salt 3 tablespoons margarine 1/3 cup sugar or 1/2 cup corn syrup Pop corn, and remove any hard kernels. Boil molasses, syrup, and margarine to soft ba...
- Pudding Sauces. Chocolate Sauce
- 8 ounces chocolate 8 tablespoons margarine 4 cups corn syrup 4 cups sugar 2 2/3 cups water 1 tablespoon vanilla Melt chocolate over hot water; add fat, sugar, syrup, and water. Mix well, b...
- Fruit Sauce
- 2 quarts fruit syrup 4 tablespoons cornstarch 3 tablespoons margarine 1/2 teaspoon salt If unsweetened fruit juice is used, add sugar or syrup to taste. Often a combination of juices is better t...
- Brown Sugar Sauce
- 3/4 quart brown sugar 1 1/2 quarts water 1/2 teaspoon salt 6 tablespoons butter 1/4 cup cornstarch 1 teaspoon cinnamon Mix sugar, cornstarch, and seasonings together. Add boiling water, boil fiv...
- Raisin Sauce
- 3 cups raisins 1/2 cup brown sugar 1/4 teaspoon salt 2 tablespoons cornstarch 1 1/2 teaspoons vanilla 1 1/4 quarts boiling water Mix cornstarch and sugar; add water gradually, stirring constantl...
- Lemon Sauce
- 2 1/2 cups sugar 1/4 cup cornstarch 3/4 cup margarine 1 1/4 quarts boiling water 1 teaspoon salt 2 teaspoons lemon extract Mix cornstarch and sugar; add to margarine, which has been stirre...
- Ginger Sauce
- Ginger Sauce I 1 quart brown sugar 1 quart mild molasses 1 1/2 cups water 4 tablespoons margarine 1 cup vinegar or 1/2 cup lemon juice 2 tablespoons ginger 1/4 teaspoon salt Mix sugar, sal...
- Fluffy Fruit Sauce
- 1 1/4 cups margarine 1 1/2 quarts powdered or light brown sugar 4 egg whites 1 1/2 quarts fruit pulp and juice mixed Beat margarine to a cream; add sugar gradually, then stiffly beaten whites; a...
- Russet Sauce
- 2 1/2 cups margarine 5 teaspoons vanilla 5 cups brown sugar 1 1/4 cups cream or milk If margarine is very hard, rinse out bowl with hot water. Stir margarine until creamy; add sugar gradually, b...
- Molasses Sauce
- 3/4 quart mild molasses 3/4 quart boiling water 3/4 quart brown sugar 3/4 cup margarine 2 tablespoons cornstarch 2 teaspoons mixed spice 1/2 teaspoon salt 6 tablespoons lemon juice Mix sugar,...
- Maple Sauce
- Make as Brown Sugar Sauce, but omit cinnamon and add maple flavor. Maple Sugar Sauce 3 cups maple sugar 6 tablespoons corn syrup 1/2 cup boiling water 6 egg whites 2 cups cream 1/4 teaspo...
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