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Free Books / Cooking / A Book Of Original Receipts / | ![]() |
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Cakes, Gingerbreads And Cookies. Part 5 |
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This section is from the book "A Book Of Original Receipts", by Kathryn Romig McMurray. Also available from Amazon: A book of original receipts.
Cost, twenty cents
1 1/2 cups sugar 1 cup flour Few grains salt 1/2 teaspoon vanilla 1 1/3 cups water
8 tablespoons Snow-white
1/3 teaspoon cream tartar
Mix the Snow-white with the salt, vanilla, cream tartar and cold water and beat un til stiff. Fold in gently the cake, sugar and pastry flour (both sifted once before measured and twice afterward). Bake according to directions on leaflet which comes in package of pastry flour.
Snow-white is a preparation made under the pure food laws, and used extensively by bakers. It is not in many stores but can be had at bakeries and will be handled by grocers when the demand warrants. It can be used instead of egg white in any receipt except scrambled eggs. We do not say it equals egg white in food value, for we have not learned its nutritive value; but we do know that products made from it appear and taste like those made from eggs.
After the war is ended And every gun is still
When food is all-wheres plenty Then make these - if you will.
1/2 cup sugar, caramelized 4 cups milk
2 cups crumbs
3 tablespoons cocoa 1/2 teaspoon vanilla
1/8 teaspoon salt 2/3 cup sugar 2 eggs
6 chocolate creams 6 marshmallows
Put the 1/2 cup sugar into iron skillet and stir until caramelized. Add the milk and simmer until caramel is dissolved. Add all remaining ingredients except chocolate creams and marshmallows. Turn into greased baking dish and bake as Baked Custard. When done, place chocolate creams and marshmallows on top and return to oven until creams are melted and marshmallows browned. Delicious with whipped cream.
4 cups sugar 4 cups water Juice 1 lemon
4 cups apricot pulp Juice 2 oranges
Boil sugar and water together ten minutes. Cool, add remaining ingredients, and freeze.
2 egg whites 1/2 cup sugar
Few grains salt 1/2 tablespoon lemon juice
Beat egg whites until very stiff, add other ingredients and beat five minutes. Bake in greased and floured pin tin forty-five minutes in slow oven. Cover with peaches or strawberries and whipped cream, or drop by spoonfuls and bake forty-five minutes. Serve with ice cream.
To receipt for Kisses add 1 cup fresh or shredded cocoanut.
 
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