1 quart milk.

2 teaspoons - even - corn starch.

3 eggs.

1 cup sugar.

1 cup cocoanut - grated or desiccated.

1 teaspoon butter.

1 teaspoon lemon extract.

Scald the milk. Stir in the corn starch with 2 tablespoons of the milk. Add the other ingredients and bake 1/2 hour, in a pudding-dish.

Cocoanut Pudding - Very Rich

Mrs. M. J. Hale.

1 cocoanut. 1 quart milk. Whites of 8 eggs. 1 1/2 cups sugar.

Grate the cocoanut. Mix with the sugar, milk, and beaten whites. Let stand 1/2 hour before baking. Then bake, and watch that it does not whey. Use the milk of the nut also. Frost with the whites of 2 eggs with 2 tablespoons sugar extra. Serve cold.