This receipt is useful to finish up an old ham:-8 oz. of lean ham chopped very fine, 1 teaspoonful of Harvey and 1 of Worcester sauce, 1 teaspoonful of curry paste, a small piece of butter, a good tablespoonful of white sauce, and 2 tablespoonfuls of thick cream. All these should be mixed together and heated. Cut some rounds of toast, and serve very hot.

The following receipt for bottling green Gooseberries I think you will find useful. The great point is to pick them just at the right moment, when neither too large nor too small. And much depends on waxing the corks well; so I add the receipt for that.