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This section is from the book "Pot-Pourri From A Surrey Garden", by C. W. Earle. Also available from Amazon: Pot-pourri from a Surrey Garden.
Forced bulbs-The exhibitions of the Royal Horticultural Society-Early spring salads and vegetables-Rhubarb tarts-Orange marmalade-Recipes by a French chef.
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garden, cooking, travelogues, observations, recipes, cook book, thoughts, ideas, journal
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