Ingredients: One pint of milk, half a pint of Indian meal, four eggs, a scant table - spoonful of butter, salt, and one tea-spoonful of sugar. Pour the milk boiling on the sifted meal. When cold, add the butter (melted), the salt, the sugar, the yolks of the eggs, and, lastly, the whites, well beaten separately. Bake half an hour in a hot oven. It is very nice baked in iron or tin gem-pans, the cups an inch and a half deep.