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Free Books / Cooking / Practical Cooking And Dinner Giving / | ![]() |
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The Cook's Table Of Weights And Measures |
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This section is from the book "Practical Cooking And Dinner Giving", by Mary F. Henderson. Also available from Amazon: Practical Cooking And Dinner Giving.
1 quart of sifted flour = 1 pound.
1 quart of powdered sugar = 1 pound and 7 ounces.
1 quart of granulated sugar = 1 pound and 9 ounces.
1 pint of closely packed butter = 1 pound.
Butter, size of an egg = about 2 ounces.
10 eggs = 1 pound.
3 cupfuls of sugar = 1 pound.
5 cupfuls of sifted flour = 1 pound. 1 heaping table-spoonful = 1/6th of a gill.
4 gills = 1 pint; 2 pints = 1 quart; 4 quarts = 1 gallon.
In my receipts, I prefer, generally, the use of terms of measure to those of weight, because the former are more convenient for the majority of housekeepers.
 
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