Menus

Relish - Celery Hearts

Soup - Creamed Asparagus Soup

Salad - Combination Fruit Salad

Meat - Jellied Chicken

Vegetables - Baked Stuffed Tomatoes Fresh Green String Beans Baked Irish Potato

Whole Wheat Bread and Butter

Dessert - Fresh Peaches with Cream

Hamburg Cakes

Mashed Potatoes Creamed Carrots Fruit Dessert Tea

Chicken Consomme

Creamed Chicken  Dumplings

French Fried Potatoes

Lettuce Salad  Thousand Island Dressing

Green Peas Celery

Coffee  Cocoanut Cake

Consomme Bread Sticks

Jellied Chicken Loaf  Au Gratin Potatoes

Green Beans Carrots and Peas

Lettuce Salad  Thousand Island Dressing

Fruit Sherbet  Sponge Cake

Coffee Cream of Barley Soup

Cold Slaw Salad

Broiled Lamb Chops  French Fried Potatoes

Steamed Young Peas and Carrot Cubes

Hot Rolls

Chilled Berries Iced Tea

Olives Celery

Roast Chicken Mashed Potatoes

Stewed Sweet Peas

Fruit Sherbet  Cake

Coffee

Baked Ham  Potatoes au Gratin

Buttered Beans

Cabbage Salad

Apple Pie

Swiss Steak Mashed Potatoes

Scalloped Corn Boiled Asparagus

Celery and Cabbage Salad

Devils Food Cake Coffee or Tea

Roast Veal

Riced Potatoes

Buttered Lima Beans

Beet Salad

Pineapple Sherbet

Bread and Butter

Coffee Baked Fish with Lemon Cream Sauce

Potato Salad

Vegetable Salad

Green Apple Pie with American Cheese

Iced Tea

Chicken and Mushrooms on Toast

Brussel Sprouts

Gingerbread and Cream

Tea or Milk

Dinner Menu

Grapefruit Cocktail

Entree of Baked Halibut with Lemon Butter Sauce

Olives  Radishes

Roast Breast of Veal, Apple Dressing

Potato Dumplings Peas

Stuffed Tomato Salad

Parker House Rolls

Lemon Sherbet Sunshine Cake

Coffee Menu

Cream of Tomato Soup  Soup Sticks

Veal Cutlets

Rice

Rolls Butter

Cucumber Salad Wafers

Snow Pudding, Custard Sauce

Cakes  Coffee

Dinner Menu

Cucumber Ring Mayonnaise

Brown and White Sandwiches

Clear Soup

Celery, Olives, Radishes and Nuts

Toast Rings

Broiled Chicken Breasts and Mushrooms Thin Cream Gravy

Carrot Ring and Peas

Rice Timbale on Pineapple Ring

Rolls

Grapefruit and Avacada Pear Salad  French Dressing

Cheese Straws Raspberry Ice and Vanilla Mousse  Sponge Drops

Coffee

Luncheon Menu

Macaroni and Cheese Head Lettuce Salad

Bread Butter

Chocolate Drop Cookies  Pineapple Ice

Iced Tea

Halloween Festivities

Chicken Almond Sandwiches

Cream Cheese and Pineapple

Sandwiches

Individual Pumpkin Pies

Whipped Cream

Cider

Piquant Sandwiches

Orange-Pecan Salad Gingerbread

Coffee

Curried Eggs on Toast

Baking-Powder Biscuits

Cider Ice  Sponge Cake

Coffee Salted Nuts

Creamed Shrimps with Eggs

Bread and Butter Strips

Spook Salad  Cakes

Coffee

Thanksgiving Dinners

Cream of Tomato Soup

Roast Turkey  Southern Giblet Gravy

Potato Croquettes

Brussels Sprouts

Cauliflower with Hollandaise Sauce

Cranberry Jelly

Romaine Salad  French Dressing

Individual Pumpkin Pies

Whipped Cream  Cider Ice

Nuts Raisins

Halves of Grapefruit

Roast Duck Apple Stuffing

Baked Sweet Potatoes

Creamed Turnips ColeSlaw

Baked Squash Cider

Indian Pudding  Foamy Sauce

Nuts Coffee

Fruit Cocktail

Chicken Fricassee Riced Potatoes

Celery  Buttered Onions

Squash Pie

Breakfast

Orange Juice

Omelet

Melba Toast

Coffee or Milk

Lunch

Macaroni Waldorf Salad

Baked Custard

Cookies

Dinner

Oyster Stew

Roast Leg of Lamb

Creamed Potatoes Spinach

Watercress Salad

Skillet Cake

Breakfast

Sliced Oranges

Dry Cereal

Poached Eggs on Toast  Coffee

Luncheon

Cream of Pea Soup

Potato Cakes

Lettuce and Grapefruit Salad

Canned Peaches

Dinner

String Beans

Tomato Soup

Baked Halibut

Mashed Potatoes

Prune Whip

Creamed Lettuce

Breakfast

Apple Sauce Oatmeal  Cream

Creamed Dried Beef Toast Coffee or Milk

Luncheon

Salmon Loaf

Popovers Grape Jelly

Tea

Dinner

Onion Soup

Stuffed Cabbage Carrots and Peas

Lettuce and Egg Salad

Tapioca Pudding

Hot Weather Sunday Meals

Dinner

Orange Cocktail

Pressed Chicken Creamed Potatoes en Casserole

Fresh String-Bean Salad

Chocolate Cornstarch Pudding

Supper

Cucumber Salad with Salmon Dressing

Brown Bread and Butter Sandwiches

Iced Tea  Cinnamon Cake

Dinner

Cream of Lettuce Soup

Sliced Cold Lamb Asparagus

New Potatoes with Butter Sauce

Peach Ice Cream Sponge Cake

Supper

Stuffed Tomato Salad Graham Bread

Cream Cheese Sandwiches Blueberry Cake  Iced Fruit Punch

Cold Weather Sunday Meals

Dinner

Vegetable Soup

Lamb Chops  Sauted Bananas

Buttered Carrots

Orange Bavarian Cream

Supper

Lobster and Mushroom en Casserole

Brown Bread and Lettuce Sandwiches

Nut Cake  Tea

Dinner

Cream of Tomato Soup

Chicken en Casserole Steamed Rice

Scalloped Onions

Baked Apple and Cream

Supper Curried Eggs in Chafing Dish  Hot Biscuits

Fruit Salad

Dinner Menu

Fruit Salad with Crackers

Split Pea Soup

Baked Trout with Tomato Sauce

Creamed Mashed Potatoes and Butter Peas

Lettuce with Thousand Island Dressing

Coffee  Chocolate Cake

Rice Soup

Roast Beef  Mashed Potatoes

Whole Cereal Bread

Carrots and Green Beans

Cabbage Salad  Apple Pie

Coffee

Breakfast

Sliced Oranges

Farina

Scrambled Eggs on Toast

Cocoa

Lunch

Creamed Salmon on Toast Mexican Salad Baked Custard Milk

Dinner

Meat Cakes

Boiled Potatoes

Combination Salad, French Dressing

Sliced Pineapple

Dinner

Tomato Soup

Roast Veal with Brown Gravy

Mashed Potatoes

Creamed Cauliflower

Lettuce, Orange and Tomato Salad

Custard Pie

Dinner

Fresh Fruit Cocktail

Broiled Lamb Chops  Creamed Peas

French Fried Potatoes  Tomato and Chopped Celery Salad

French Dressing

Rye Bread Toast

Peach Custard with Cream

Dinner

Veal Stew  Buttered Cabbage

Fresh Fruit Salad

Whole Wheat Biscuits Jelly

Sour Cream Pie

Coffee

Dinner

Cream of Celery Soup

Meat Loaf, Tomato Sauce

Baked Potatoes

Corn on Cob  Buns

Lemon Pie

Cereal Coffee

Supper

Roast Beef, Browned Potatoes Scalloped Cabbage

Lettuce with Mayonnaise

Apple Dumplings

Iced Tea

Supper

Broiled Halibut

Mashed Potatoes  Macaroni

Tomato Salad

Coffee

Supper

Lamb Chops  Green Beans

Head Lettuce  Thousand Island Dressing

Chocolate Souffle

Tea

Supper

Pineapple Fruit Salad

Virginia Baked Ham  Sauerkraut

Mashed Potatoes  Tomato Salad

Apple Pie

Coffee

Luncheon

Fruit Cocktail

Celery Hearts Olives

Creamed Chicken

Mashed Potatoes

Peas  Parker House Rolls

Angel Food Cake Pineapple Whip

Coffee

Dinner

Roast Pork

Candied Sweet Potatoes

Baked Tomatoes and Onions  Apple Salad

Indian Pudding

Coffee

Sunday Dinner Menu

Fruit Cocktail

Lettuce and Tomato Salad

Fried Spring Chicken

Candied Sweet Potatoes

Peas and Diced New Carrots Mashed Yellow Turnips

Custard Pie Coffee or Iced Tea

Dinner

Olives Celery

Mock Turtle Soup

Roast Chicken Sage Dressing

Mashed Potatoes  Corn on Cob

Combination Salad, Dressing

Pineapple Jello, Whipped Cream

Peach Cake Coffee

Cold Weather Breakfasts

I

Hot Baked Apples with Cream

Omelet, Spanish

Corn Meal Muffins Coffee

II

Orange Juice

Sausage and Fried Apples

Popovers Jam Coffee

III

Prunes

Whole Wheat Cereal Ham Toast

Coffee

IV

Orange Sections Oatmeal  Coffee

V

Sliced Bananas with Cream

Bacon and Eggs

Butter Rolls  Coffee

VI

Sliced Canned Peaches

Creamed Drief Beef on Toast

Coffee

VII

Stewed Dried Apricots and Dates

Scrambled Eggs on Toast

Farina Coffee

Menu for the Week

SUNDAY

Breakfast

Cantaloupe

Oatmeal Cooked in Milk Top Milk

Corn Fritters Bacon

Coffee

Luncheon or Supper

Fried Tomatoes with Milk Gravy

Muffins and Butter Baked Custard

Hot or Iced Tea

Dinner

Braised Steak

Mashed Potatoes  "Lady" Cabbage

Bread and Butter

Beet Salad Peach Shortcake

Hot or Iced Coffee

Cheese Nuts

MONDAY

Breakfast

Pears

Flakes Top Milk

Plain Omelet  Rolls and Butter

Coffee

Luncheon or Supper

Cream of Tomato Soup with Crackers

Toasted Egg Salad Sandwiches

Stewed Blueberries Nut Cookies

Tea

Dinner

Broiled Veal Chops

Creamed Potatoes Corn on the Cob

Bread and Butter

Fruit Betty  Hard Sauce

Hot Coffee or Tea

TUESDAY

Breakfast

Prunes

Farina  Top Milk

Shirred Eggs

Corn Muffins and Butter Coffee

Luncheon or Supper

Potatoes and Egg Salad

Boiled Dressing

Graham Rolls and Butter Caramel Bread Pudding

Coffee or Tea

Dinner

Nut Loaf  Peanut Cream Sauce

Cauliflower and Brussels Sprouts

Bread and Butter  Cucumber Salad

Blueberry Mold Cream

Coffee or Iced Tea

WEDNESDAY

Breakfast

Apricots Nut Loaf (Browned)

Coffee (adults)  Milk (children)

Luncheon or Supper

Creamed Salmon

Lettuce Dressed at the Table

Coffee Cake Coffee or Tea

Dinner

Brown Fricassee of Chicken

Mashed Potatoes String Beans

Bread and Butter

Cole-Slaw

Charlotte Russe Coffee or Tea

THURSDAY

Breakfast

Baked New Apples

Hominy Top Milk

Boiled Eggs

Toast and Butter

Coffee (adults)  Milk (children)

Luncheon or Supper

Stewed Fresh Lima Beans

Sliced Tomatoes with French Dressing

Raisin Bread and Butter

Iced Cocoa

Dinner

Chicken Stew with Dumplings

Fried Egg Plant

Lettuce and Pepper Salad

Sponge Cup Cakes (left overs) with Rich Cocoa Sauce

Hot or Iced Coffee

FRIDAY

Breakfast

Peaches

Frizzled Dried Beef with Potatoes

Rolls  Butter

Coffee

Luncheon or Supper

Macaroni in Cheese Sauce

Rye Bread and Butter

Grapes

Hot or Iced Tea

Dinner

Beefsteak Pie Buttered Carrots

Bread and Butter

Sliced Tomatoes

Old-fashioned Baked Apple Sauce with Cream

Cake Coffee or Tea

SATURDAY Breakfast

Sliced Bananas in Cream

Flakes Top Milk

Waffles  Honey

Toast and Butter

Coffee

Luncheon or Supper

Tomato and Cheese Stew

Crackers and Butter  Warm Gingerbread

Hot or Iced Tea

Dinner

Baked Stuffed Fish Potatoes en Casserole Stewed Onions

Bread and Butter Combination Salad Uncooked Fruit Pie

Coffee or Tea Nuts

DINNER

Grapefruit Cocktail

Panned Chicken

Corn Fritters  String Beans

Glaced Sweet Potatoes

Hearts of Lettuce Russian Dressing

Pumpkin Pie Cheese

Demi Tasse

An Automobile Lunch

Cold Sliced Ham with Parker House Rolls

Brown Bread Sandwiches with Celery and Olive Filling;

Potato Salad  Dill Pickles

Chocolate Cake Coffee

Baked Ham Cider Sauce

Baked Sweet Potatoes

Creamed Green Beans Head Lettuce Salad

Peach Cobbler

Split Pea Soup

Baked Stuffed Fish  Parsley Potatoes

Boiled Onions

Sliced Buttered Beets Molded Cucumber Salad

Cake and Coffee

Vegetable Soup

Veal Cutlets  Horseradish

Mashed Potatoes

Dressed Celery  Creamed Lima Beans

Cherry Pie

BREAKFAST

Sliced Oranges  Ready-to-serve Cereal

Creamed Beef on Toast

Coffee or Milk

LUNCHEON

Baked Macaroni with Cheese

Whole Wheat Bread Butter

Peach Cobbler with Milk

Milk

DINNER

Baked Ham

Glazed Sweet Potatoes Creamed Cabbage

Sliced Tomatoes on Lettuce

Butter Scotch Pie Coffee

Relishes

Mock Turtle Soup

Filet Mignon on Toast with Mushrooms

Cottage Fried Potatoes

Combination Salad with Thousand Island Dressing

Strawberry Ice Cream Waffles

Coffee Oyster Cocktail  Clear Soup

Olives Celery Radishes

Broiled Sirloin Steak (2 inches thick)

Mashed Potatoes Stewed Tomatoes

Baking Powder Biscuit  Honey

Lettuce and Tomato Salad, Garnished with Hard-boiled Egg

Mayonnaise Salted Crackers  Cheese

Campers Breakfast

Melt one tablespoon butter in a frying-pan. Warm one can baked beans in the pan. Break three eggs into it and scramble.