Muffins

2 cups flour.

2 teaspoonfuls baking powder. 1/4 teaspoonful salt. 1 teaspoonful sugar.

1 tablespoonful melted butter.

1 egg.

1 cup milk.

Sift flour, salt, sugar and baking powder together. Stir in the beaten egg, milk and melted butter. Bake in hot gem pans ten or fifteen minutes.

Rye Muffins

Can be made the same, using one cup and a half of rye and one-half cup of white flour.

Entire Wheat Muffins

Made the same as muffins, using one cup and a half of entire wheat and one-half cup of white flour.

Graham Muffins

Make the same as muffins, using one and one-half cups graham to one-half cup of white flour.

Barley Muffins

1 cup barley meal.

1 cup white flour.

1 tablespoonful sugar.

1 tablespoonful shortening.

1 egg.

1/4 teaspoonful salt.

1 cup milk.

2 teaspoonfuls baking powder.

Sift dry materials together. Add melted shortening, beaten egg, milk. Beat briskly. Bake in muffin pans for fifteen minutes.

Bran Muffins

Beat 2 eggs light. Add 1 teaspoonful salt. 1/2 cup of brown sugar or molasses. 2 cups of sweet milk.

3 cups of bran.

1 cup of white flour with 2 slightly rounding teaspoonfuls of baking powder.

Pop-Overs (For Colorado Altitude.)

1 cup milk. 1 cup flour.

2 eggs.

1/2 teaspoonful salt.

These can be made with one egg at low altitude.

Mix the salt with the flour. Beat the yolks well and add to the milk; then add slowly to the flour to make the batter smooth; then fold in the whites that have been beaten stiff. Fill the hot greased gem pans half full. Bake at once in a hot oven for thirty minutes.

Date Gems

Beat two eggs very light, add one cup of milk, one-half cup of finely chopped dates, one cup of whole wheat flour and one-half cup of white flour sifted, with one teaspoonful of baking powder, a little salt, a tablespoonful melted butter; beat thoroughly; bake in hot gem pans in hot oven for about fifteen minutes.

Sally Lunns

2 cups flour.

2 teaspoonfuls baking powder. 1/4 teaspoonful salt.

2 eggs, beaten separately.

3/4 cup milk.

1/2 cup melted butter.

Mix flour, baking powder and salt. Add the beaten yolks and melted butter; then add the stiffly beaten whites. Fill the muffin rings half full and bake ten minutes in hot oven. If liked sweet, add two tablespoonfuls of sugar to the flour.

Corn Cake

1 1/2 cups flour.

1/4 teaspoonful salt.

1 cup yellow corn meal.

2 tablespoonfuls sugar. 2 tablespoonfuls butter.

2 teaspoonfuls baking powder. 2 eggs, beaten separately. 1 1/4 cups milk.

Cream, butter and sugar together. Sift meal, flour, salt and baking powder together; add to them the creamed sugar and butter, beaten yolks. Mix well. Add milk slowly, and lastly whites beaten stiff. Bake in muffin rings or in a pan in hot oven.