Soak tripe for one-half hour in cold water, changing the water twice, then cook in boiling water for twenty minutes before cooking in any form.

Broiled Tripe

Dry it after boiling. Dip into melted butter, then season with salt and pepper, and broil for ten minutes. Season again and serve.

Tripe In Batter

Cut the boiled tripe in two-inch pieces, dip in batter and fry one minute in deep fat. Or fry out several pieces of salt pork and brown in the fat.

Batter

One egg one-fourth cup of cold water, one teaspoonful of lemon juice, one-fourth teaspoon-ful salt, and flour to make a drop batter (a batter that will drop from the spoon, not pour).