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Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
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105 - Lemon Sponge Pie |
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Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
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105 - Lemon Sponge Pie |
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(by Phyllis [Neff] Moyer - friend)
1 - 9 inch pie crust (unbaked)
1/2 cup melted butter or margarine
1 cup white sugar
3 TBSP flour
3 slightly beaten egg yolks
3 TBSP lemon juice
2 tsp. grated lemon peel
1 1/2 cups milk
3 stiffly beaten egg whites
Beat egg whites and set aside. In a mixer, add melted butter/margarine, sugar, egg yolks and beat. Add flour. Add lemon juice and grated lemon peel. Slowly add milk and beat. Add the beaten egg whites and beat. Pour into a 9" unbaked pie crust. Preheat oven to 450 degrees. When oven is ready, bake pie for 8 minutes. Turn heat down to 325 degrees and bake for 25 minutes longer.
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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