111 - Amazing Coconut Pie

(by Shirley McNevich)

2 cups milk
3/4 cup white sugar
1/2 cup Bisquick mix
4 eggs
1/4 cup butter or margarine
1 1/2 tsp. vanilla
1 cup Baker's angelflake coconut

In a blender, combine milk, sugar, Bisquick, eggs, butter, and vanilla. Cover and blend on low speed for 3 minutes. Pour into a greased 9" pie pan. Let stand for 5 minutes. Sprinkle the coconut over the top. Bake at 350 degrees for 40 minutes. You can serve it warm or refrigerate and serve it cold.

 

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About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food