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Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
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120 - Pumpkin Bread |
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Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
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120 - Pumpkin Bread |
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(Laura [Frey] McDonald- friend)
3 cups white sugar
1 cup Crisco OR Parkay margarine
2 cups canned pumpkin
2/3 cup cold tap water
3 1/3 cups sifted flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. pumpkin spice (if you don't have pumpkin spice you can substitute 1 tsp. cinnamon, 1/2 tsp. nutmeg, and 1 tsp. ground ginger)
In a mixer, combine sugar, Crisco OR Parkay. Add pumpkin and water and blend. Add all the other ingredients and mix well. Pour evenly into 2 greased 8 1/2 " x 4 1/2 " by 3" bread loaf pans. Bake both at the same time at 350 degrees for 1 hour. Test with toothpick for doneness. Cool about 20 minutes before removing from the pans.
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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