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Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
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129 - Double Chocolate Cookies |
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Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
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129 - Double Chocolate Cookies |
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(by Shirley McNevich)
1 cup butter (softened - 2 sticks)
1 1/2 cups white sugar
2 eggs
2 tsp. vanilla
2 cups flour
2/3 cup Hershey's cocoa powder
3/4 tsp. baking soda
1/4 tsp. salt
2 cups Nestlé's semi-sweet chocolate bits
1/2 cup coarsely chopped nuts (optional)
Heat oven to 350 degrees. In mixer, beat butter, sugar, eggs, and vanilla until light and fluffy. In a separate bowl (by hand with a spoon) stir together flour, cocoa, baking soda, and salt. Add this mixture to the butter/sugar/eggs/vanilla. Mix completely and beat with mixer. Remove from mixer and add chocolate bits and nuts (optional) using a spoon and mix by hand. Drop teaspoonsful on a greased cookie sheet about 2" apart. Bake 8-10 minutes at 350 degrees or just until set. Cool slightly before removing cookies or they will fall apart. Makes about 4 1/2 dozen cookies.
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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