 |
 |
Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
130 - Mock Graham Cracker Cheese Pie |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
130 - Mock Graham Cracker Cheese Pie |
|
||
|
||||
|
|
|
||
|
||||
(by Grace B. Rosenblum - friend)
14-16 graham crackers (put in plastic bag and crush with rolling pin)
1 stick melted butter
1 can Eagle brand condensed milk
4 eggs (separated)
Juice from 2 lemons and the rind of 1 lemon
Save about 1/4 cup of the crushed graham crackers for later. In a small bowl by hand, mix the rest of crushed graham crackers and the melted butter. Line a pie plate with the graham cracker/butter mixture. Beat the egg whites in a mixer until they are stiff. Set the egg whites aside. Beat the 4 egg yolks in the mixer. Add the condensed milk to the egg yolks, as well as the juice from 2 lemons and the rind of 1 lemon (use a peeler and scrape the outside of the lemon to remove the yellow rind). Blend well. With a spoon, fold in the 4 egg whites with the egg yolk/lemon juice/lemon rind/milk mix. Pour everything into the pie shell. Sprinkle the saved graham cracker crumbs over the top of the pie. Bake at 375 degrees for 15 minutes--make sure that the oven has been preheated before baking. Cool the pie and refrigerate. Keep refrigerated.
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
|
|
|
|
 |
|