148 - Edison Celery Seed Salad Dressing

(by the Edison Hotel, Sunbury, PA)

1 cup white sugar
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. celery seed
1/2 tsp. grated onion
1 cup canola oil
1/2 cup cider vinegar

Mix sugar, salt, dry mustard, celery seed, and grated onion by hand in a bowl. Add canola oil and cider vinegar and stir. Pour everything in a blender. Beat on low speed for 15 minutes. Keep refrigerated.

 

Continue to:

• prev: 147 - Strawberry Rhubarb Pie
• Index
• next: 149 - Pudding Cake Frosting

Other Recipes:

• 218 - Midnight Mocha Brownies
• 164 - White Chocolate Macadamia Nut Cookies
• 48 - Easy Sugar Cookies (soft)
• 91 - Creamy Fettuccini Alfredo
• 5 - Ugly Duckling Cake
• 1 - Chocolate Cake

About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food