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Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
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162 - Broccoli Cauliflower Salad |
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Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
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162 - Broccoli Cauliflower Salad |
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(by Hannah Garman - friend)
1 bunch broccoli
1 small head cauliflower
1/2 pound bacon (fried, cut into small pieces, drained)
1 cup shredded sharp cheese
1/2 cup mayo
2 TBSP white sugar
2 TBSP cider vinegar
1 tsp. salt
Break into pieces and boil cauliflower and broccoli until tender--add a tsp. salt to the water before boiling. Drain. Fry, drain, and cut bacon into small pieces. In a bowl, add mayo, sugar, and vinegar--stir, then add the sharp cheese and bacon, then stir again. Put cauliflower and broccoli in a large bowl. Add the mayo mixture and toss gently until well covered. Refrigerate overnight. If you choose, you can use just broccoli or just cauliflower instead of both.
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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