books


previous page: 149 - Pudding Cake Frosting page up: Mom's Best Recipes Vol 1 | by Shirley McNevichnext page: 180 - Peanut Butter Icing

171 - Whipped Cream Icing

























171 - Whipped Cream Icing

(by Lucille Minier - friend)

Use this icing for cakes or cupcakes:

2 1/2 level TBSP flour
1/2 cup milk
1/2 cup Crisco
1 1/2 cup Domino's powdered sugar
1/4 tsp. salt
1/2 tsp. vanilla

In a mixer, combine flour and milk and set aside. In another mixing bowl, combine Crisco, 1/2 cup powdered sugar and salt. Beat until light and fluffy. Add the flour/milk mixture one teaspoon at a time to the Crisco mixture, beating constantly. Add the vanilla and blend in 1 additional cup of powdered sugar. Blend until creamy.


 

Continue to:

Other Recipes:

About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food









TOP
previous page: 149 - Pudding Cake Frosting page up: Mom's Best Recipes Vol 1 | by Shirley McNevichnext page: 180 - Peanut Butter Icing