(by Nancy Horton - friend)
1 six oz. package of strawberry Jell-O
3 cups of boiling water
2 cups of frozen strawberries
Pour hot water into bowl and mix with Jell-O until dissolved. Stir in
frozen strawberries. When cool, refrigerate.
After it starts to thicken, beat with mixer. Add 1 8 oz. container of
Cool Whip and beat with mixer. Pour into plastic or glass storage bowl
and refrigerate overnight.
 
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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
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