187 - Vanilla/Chocolate Frosting

(by Shirley Ross - friend)

(good for cakes or cupcakes)

1-3.5oz. box Jell-O vanilla instant pudding (use chocolate pudding if you want chocolate icing)
1/4 cup powdered sugar
1/2 cup milk
8 oz. Cool Whip (thawed in refrigerator if frozen)

In a mixer, combine pudding mix, powdered sugar and milk. Beat until smooth. Remove from mixer and stir in Cool Whip with a spoon. Keep cakes/cupcakes refrigerated since this icing has milk in it.

 

Continue to:

• prev: 186 - Pumpkin Pudding
• Index
• next: 188 - Leprechaun Casserole

Other Recipes:

• 80 - Carrot Cake
• 2 - Icing/Frosting for Cakes and Cookies
• 248 - Impossible Tuna Pie
• 4 - Peanut Butter Fudge/Chocolate Peanut Butter Fudge
• 60 - Fruit Cocktail Cake
• 51 - Drop Cookies

About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food