Recipe 187 - Vanilla/Chocolate Frosting
Recipe 187 - Vanilla/Chocolate Frosting
(by Shirley Ross - friend)
(good for cakes or cupcakes)
1-3.5oz. box Jell-O vanilla instant pudding (use chocolate pudding if you want chocolate icing)
1/4 cup powdered sugar
1/2 cup milk
8 oz. Cool Whip (thawed in refrigerator if frozen)
In a mixer, combine pudding mix, powdered sugar and milk. Beat until smooth. Remove from mixer and stir in Cool Whip with a spoon. Keep cakes/cupcakes refrigerated since this icing has milk in it.
Continue to:
Other Recipes:
- 1 - Chocolate Cake
- 207 - Black Bottom Cupcakes
- 154 - Ambrosia Cake
- 114 - Pecan Pie
- 84 - Cherry Delight
- 4 - Peanut Butter Fudge/Chocolate Peanut Butter Fudge
About the author
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
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