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Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
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188 - Leprechaun Casserole |
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Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
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188 - Leprechaun Casserole |
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(by Shirley McNevich)
1 lb. ground beef
2 baking potatoes, peeled and thinly sliced
1 can Campbell's mushroom soup
1/2 cup grated cheddar cheese
1 cup sour cream
2 tsp. salt
1/2 tsp. pepper
1 medium onion, chopped
Brown beef in skillet with onion, salt and pepper. Cook the sliced potatoes in water with 1 tsp. salt--after they start to boil cook them for 5 minutes. When beef is browned, add mushroom soup to the beef and stir well. Grease a 2 qt. casserole. Put beef/soup mixture in the casserole. Drain water from potatoes. Add potatoes to the casserole. Stir everything with a spoon. Sprinkle cheddar cheese over the top of the casserole. Bake at 350 degrees for 30 minutes. Before serving, add sour cream to the top of the casserole.
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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