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Free Books / Cooking / Mom's Best Recipes Vol 1 / | ![]() |
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193 - Grape Cookies |
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(by Aunt Hazel [Haupt] Herman)
1 cup butter
1 1/2 cups white sugar
4 eggs
1 tsp. baking soda dissolved in 1/4 cup water
1 tsp. vanilla
1 tsp. cinnamon
3 1/2 cups flour
1 lb. chopped dates
1 lb. chopped black walnuts
1 lb. red grapes, each grape sliced in half
In a mixer, combine butter and sugar. Add eggs and beat until smooth. Add baking soda in water, vanilla, cinnamon and beat. Add flour a little at a time--if it gets too stiff for the mixer, remove and continue by hand with a wooden spoon. Add dates, walnuts, and grapes--mix with wooden spoon. Drop teaspoonsful on to a greased cookie sheet and bake at 375 degrees until lightly browned.
 
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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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