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Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
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201 - Quick Fudge Brownies |
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Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
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201 - Quick Fudge Brownies |
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(by Shirley McNevich)
4 - 1oz. bars Hershey's baking chocolate
3/4 cup butter
2 cups white sugar
3 eggs
1 1/2 tsp. vanilla
1 cup flour
1 cup chopped nuts (optional)
1 cup Nestlé's chocolate bits
Heat oven to 350 degrees. Prepare a 13 x 9 x 2 baking pan by lining it with foil. Place chocolate and butter in large microwave safe bowl. Microwave on high 1 1/2 - 2 minutes or until chocolate is melted and mixture is smooth when stirred with a spoon. Add sugar to the choc/butter mixture and stir until well blended. Beat eggs in a measuring cup with a fork and add to mixture. Add vanilla, flour, nuts, and chocolate bits. Stir until well mixed. Spread in prepared pan. Bake 30-35 minutes at 350 degrees or until toothpick inserted comes out almost clean. Cool completely, pull on foil to remove brownies before cutting.
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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