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206 - Russian Tea Cookies

























206 - Russian Tea Cookies

(by Hannah Garman - friend)

1 cup butter
1/2 cup Domino's powdered sugar
1 tsp. vanilla
2 1/4 cups flour
1/4 tsp. salt
3/4 cup chopped nuts
extra powdered sugar to roll cookies in

In a mixer on low, combine butter, powdered sugar, and vanilla. Add flour, salt and nuts--beat slowly. Drop teaspoonsful on greased cookie sheet. Bake at 375 degrees for 10 minutes. After removing from oven, let them cool to the touch. Put powdered sugar in a small bowl and roll each cookie with sugar.


 

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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

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