21 - Philly Cheese Balls

(by Shirley McNevich)

2.5 cups Domino's confectioner's sugar (sifted)
1 3 oz. package Philly Cream Cheese
1/4 tsp. vanilla
1/8 tsp. salt
7 oz. Baker's shredded coconut

In mixer, gradually add sugar to softened cream cheese, mixing until
well blended. Mix in vanilla and salt. Shape batter into bite-sized
balls and roll in shredded coconut. Place on a tray or in a plastic or
glass container so that they are not touching each other. Refrigerate
overnight before serving.

 

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About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

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