213 - Super Moist Chocolate Cake

(by Shirley McNevich)

1 box chocolate cake mix (Duncan Hines)
1 cup Hellmann's mayo
1 cup cool tap water
3 eggs

Put all ingredients in mixer and blend well--beat until smooth. Pour batter in a 9 x 13 x 2 greased cake pan (or two greased layer cake pans). Bake at 350 degrees for 30-35 minutes. Test with a toothpick for doneness. Use our frosting recipe #2 to make vanilla or chocolate frosting (your preference).

 

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• next: 214 - Chocolate Sheet Cake

Other Recipes:

• 234 - Springform Cheesecake
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• 90 - Chocolatey Butterscotch Treats

About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

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Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food