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Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
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217 - Milky Way Fudge Brownies |
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Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
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217 - Milky Way Fudge Brownies |
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(by Shirley McNevich)
1 - 17.6 oz. box brownie mix with milk chocolate chunks
1/4 cup melted butter
2 TBSP hot tap water
1 egg
12 mini-Milky Way square bars, cut into small pieces (smaller than fun-size Milky Ways; found in grocery store candy aisle)
Preheat oven to 325 degrees. Line a brownie pan with enough foil to overhang edges by 2 inches. Coat foil with Pam cooking spray. In a mixer on low speed, beat brownie mix, butter, water and egg until combined. Beat on medium speed for 2 minutes. Stir in the Milky Way pieces by hand. Pour batter in pan. Bake 25 minutes at 325 degrees or until center is solid. Remove from oven and cool 15 minutes. Use foil to lift fudge brownies from pan and cool it on a rack. Refrigerate until solid (about 1 hour). Cut into squares.
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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