219 - Holiday Chocolate Butter Cookies

(by Shirley McNevich)

1/2 cup white sugar
3/4 cup butter, softened
1 egg yolk
1 tsp. almond extract
1 1/2 cups flour
1/4 cup Hershey's cocoa

In a mixer, combine all ingredients EXCEPT flour and cocoa--beat on medium speed until light and fluffy (2-3 minutes). Gradually add flour and cocoa and mix well (2-3 minutes). Bake on greased cookie sheets--drop by rounded teaspoonsful on to cookie sheet. Bake at 375 degrees for 7-9 minutes or until they are set. Remove from oven and cool.

 

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About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food