224 - Hawaiian Slush

(by Donna Ranck - friend)

6oz. Hawaiian punch (frozen concentrate--in grocery store freezer section)
6oz. frozen concentrate pineapple orange juice (same as above)
6oz. rum

Put all ingredients in a blender and add enough ice cubes to fill to the top of the blender. Beat until slushy. Store in freezer until ready to use.

 

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Other Recipes:

• 100 - Broccoli Salad
• 33 - Homemade Country Pie Crust
• 112 - Impossible Pumpkin Pie
• 20 - Party Punch (with a kick)
• 147 - Strawberry Rhubarb Pie
• 221 - Pineapple Angelfood Cake

About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food