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227 - Sour Cream Cookies

























227 - Sour Cream Cookies

(by Harriet Weaver - friend)
5 cups sifted flour
2 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 cup butter
2 cups white sugar
4 eggs
1 cup sour cream
1 tsp. vanilla

In a mixer, combine butter, sugar. Add eggs and beat. Add sour cream and beat. Add baking soda, salt, nutmeg and vanilla--beat well. Add flour one cup at a time and mix--if it gets too stiff for mixer, continue adding flour and stirring by hand. Drop teaspoonsful on a greased cookie sheet and sprinkle a little white sugar over the top of each cookie before baking. Bake at 350 degrees for 10-12 minutes or until lightly browned.


 

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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food









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