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Free Books / Cooking / Mom's Best Recipes Vol 1 / | ![]() |
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227 - Sour Cream Cookies |
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(by Harriet Weaver - friend)
5 cups sifted flour
2 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 cup butter
2 cups white sugar
4 eggs
1 cup sour cream
1 tsp. vanilla
In a mixer, combine butter, sugar. Add eggs and beat. Add sour cream and beat. Add baking soda, salt, nutmeg and vanilla--beat well. Add flour one cup at a time and mix--if it gets too stiff for mixer, continue adding flour and stirring by hand. Drop teaspoonsful on a greased cookie sheet and sprinkle a little white sugar over the top of each cookie before baking. Bake at 350 degrees for 10-12 minutes or until lightly browned.
 
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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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