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Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
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244 - Oven Baked Chicken Parmesan |
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Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
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244 - Oven Baked Chicken Parmesan |
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(by Shirley McNevich)
4 boneless/skinless chicken breast halves
1 egg, slightly beaten with a fork
3/4 cup Italian seasoned bread crumbs
1 - 26-28oz. jar Ragu pasta sauce (room temperature)
1 cup shredded mozzarella cheese
Pre-heat oven to 400 degrees. Dip chicken in the beaten egg and roll chicken in the bread crumbs, coating well. Spray a 13 x 9 x 2 glass baking dish with Pam. Arrange chicken in the dish. Bake uncovered at 400 degrees for 20 minutes. Test chicken to make sure it's no longer pink--return to oven a few more minutes if still pink. Remove from oven and pour pasta sauce over the chicken. Top with the mozzarella cheese. Return to oven and bake an additional 10 minutes at 400 degrees.
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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