 |
 |
Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
29 - Egg Salad |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
29 - Egg Salad |
|
||
|
||||
|
|
|
||
|
||||
(by Shirley McNevich)
8 hard boiled eggs
2 TBSP Helman's mayo
1 tsp. French's mustard
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. white sugar
1/2 cup of finely chopped celery
Hard boil 8 eggs. Cool and peel eggs. Finely chop all eggs and place in large bowl. Add mayo, mustard, salt, pepper, white sugar, and celery. Mix by hand. Refrigerate.
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
|
|
|
|
 |
|