35 - Baked Pretzel Snacks

(by Shirley McNevich)

1 - 20 oz. bag of broken beer pretzels (or regular pretzels and break them yourself)
2 sticks margarine
1 package Lipton onion soup

Melt margarine and stir in onion soup mix. Spread pretzels over two cake pans (9 x 13 x 2). Pour soup/margarine mix evenly over all pretzels. Bake at 250 degrees for one hour. Stir every twenty minutes while baking.

 

Continue to:

• prev: 34 - Apple Pie
• Index
• next: 36 - Snack Crackers

Other Recipes:

• 217 - Milky Way Fudge Brownies
• 198 - Jell-O Cheesecake
• 140 - Sweet Ritz Cracker Snack Mix
• 82 - Scalloped Potatoes
• 145 - Microwave Scalloped Potatoes
• 3 - Shoo Fly Cake

About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food