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Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
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36 - Snack Crackers |
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Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
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36 - Snack Crackers |
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(by Shirley McNevich)
1 - 12 oz. package oyster crackers
1 package of original ranch dressing mix (Hidden Valley brand)
3/4 cup Crisco oil
1 TBSP McCormick dill weed
1/2 tsp. McCormick garlic powder
Pour all ingredients except crackers into a large Ziploc bag. Close bag, shake and mix thoroughly. Open bag and add crackers. Close bag and shake to mix until all crackers are coated. (If you don't have a Ziploc bag, you can mix in a bowl).
Pour everything into a 9 x 13 x 2 cake can and spread evenly over bottom of pan. Bake at 350 degrees for 30 minutes. Stir every 15 minutes while baking.
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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