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37 - Knox Jell-o Blocks

























37 - Knox Jell-o Blocks

(by Shirley McNevich)

4 envelopes Knox unflavored gelatin (found in same grocery store aisle as Jell-O)
3 - 3 oz. packages of any flavor Jell-O
3 cups of boiling water

In a large mixing bowl, combine Knox gelatin and flavored Jell-O. Add boiling water and stir until everything is completely dissolved (about 5 minutes). Pour into large shallow baking dish (13 x 9). When cool, refrigerate until very firm (at least a few hours). Cut into squares to serve. Eat with your fingers.


 

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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food









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