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38 - Red Lobster Cheese/Garlic Biscuits

























38 - Red Lobster Cheese/Garlic Biscuits

(by Shirley McNevich)

2 cups of Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter or margarine
1/2 tsp. garlic powder

Preheat oven to 450 degrees. Combine Bisquick, milk, and cheese with a wooden spoon until dough forms. Beat vigorously with wooden spoon for 30 seconds. Drop dough by heaping tablespoons onto an ungreased cookie sheet. Bake 8-10 minutes until golden brown.

Combine melted butter/margarine and garlic powder. Brush over warm biscuits before removing warm biscuits from cookie sheet. Serve warm. Makes 10-12 biscuits.


 

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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food









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