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Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
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58 - Cream Cheese Mints |
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Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
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58 - Cream Cheese Mints |
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(by Aunt Ada [Herman] Miller)
1 one pound box Domino's powdered sugar
16 oz. softened cream cheese
1/2 stick Parkay margarine
1 drop of flavoring (essence of teaberry, peppermint, spearmint--whatever you prefer)
2 drops of food coloring (your choice of color) OR you can just leave them white
In a mixer, combine powdered sugar, cream cheese, margarine. Mix until smooth. Add flavoring and food coloring and mix until smooth. Place into shaped candy molds or use a cookie press/gun to make your mints in the shape you desire. Make sure you press them onto wax paper and place in refrigerator overnight. Keep refrigerated before serving.
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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