books


previous page: 51 - Drop Cookies page up: Mom's Best Recipes Vol 1 | by Shirley McNevichnext page: 62 - Pineapple Cookies

59 - Chocolate Chip Cookies

























59 - Chocolate Chip Cookies

(by Shirley McNevich)

2 3/4 cups sifted flour
1 tsp. baking soda
1 tsp. salt
1 cup softened Parkay margarine
3/4 cup white sugar
3/4 cup firmly packed brown sugar
2 tsp. vanilla
1/2 tsp. water
2 eggs
3 cups of Nestlé's semi-sweet chocolate morsels
Optional - 1 cup of coarsely chopped nuts

In a mixer, combine margarine, white sugar, brown sugar, eggs, and beat until smooth. Add vanilla, water, baking soda, salt, and slowly add flour. Mix until smooth. Remove from mixer and add chocolate morsels - stir by hand. Add nuts if desired. Drop by teaspoonsful on a greased cookie sheet. Bake at 375 degrees 10-12 minutes.


 

Continue to:

Other Recipes:

About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food









TOP
previous page: 51 - Drop Cookies page up: Mom's Best Recipes Vol 1 | by Shirley McNevichnext page: 62 - Pineapple Cookies