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Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
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60 - Fruit Cocktail Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
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60 - Fruit Cocktail Cake |
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(by Aunt Betty [Herman] Arnold)
2 eggs
1 1/2 cups white sugar
1/2 cup brown sugar (packed)
2 cups flour
2 tsp. baking soda
1 15oz can DelMonte fruit cocktail (do not drain juice)
In a mixer, combine eggs, sugars, fruit cocktail, baking soda. Slowly add flour. Pour in 9 x 13 x 2 long cake pan (greased). Bake at 350 degrees for 40-45 minutes.
Topping: 1 stick Parkay margarine, 3/4 cup carnation milk, 1 cup powdered sugar, 7 oz. Baker's coconut, 1/2 cup chopped pecans. Melt margarine in a saucepan and add carnation milk. Stir in powdered sugar and cook for one minute. Remove from stove and add coconut and pecans--stir well. Pour over top of cake to ice (cake can be warm but not hot when icing).
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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