82 - Scalloped Potatoes

(by Shirley McNevich)

Peel 4-5 medium red potatoes. Slice them into chips about 1/4" thick. Put in a 2 qt. casserole sprayed with Pam. You can dice a small onion and add if you wish. Sprinkle with a tsp. of salt and 1/2 tsp. pepper over the top. Add enough milk to cover potatoes. Add 2 heaping TBSP of flour. Stir everything with a spoon until well mixed. Put 2 TBSP Parkay over the top and bake 375 degrees for one hour. Test with a fork to make sure they're done. Don't cover with a lid or they will cook out.

 

Continue to:

• prev: 81 - Peanut Butter Cookies
• Index
• next: 83 - Éclair Cake

Other Recipes:

• 202 - White Cake
• 4 - Peanut Butter Fudge/Chocolate Peanut Butter Fudge
• 67 - Whooppee Pies
• 147 - Strawberry Rhubarb Pie
• 236 - Orange Drop Cookies
• 19 - Heaven

About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food