 |
 |
Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
283 - Easy Peanut Butter Cookies |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
283 - Easy Peanut Butter Cookies |
|
||
|
||||
|
|
|
||
|
||||
(by Shirley McNevich)
1 egg
1 cup Jif creamy peanut butter
1 cup sugar
1/2 cup chopped peanuts
1 tsp. vanilla
Preheat oven to 350 degrees. In a mixer, beat egg on medium speed until foamy. Add remaining ingredients and beat until well blended. Shape into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten each ball in criss-cross pattern with a fork. Bake at 350 degrees for 10 minutes or until lightly browned. Cool 3 minutes, then remove from baking sheets to cool completely.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
|
|
|
|
 |
|