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Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
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284 - Pecan Chewies |
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Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
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284 - Pecan Chewies |
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(by Shirley McNevich)
1/4 cup butter
14oz. sweetened condensed milk
12oz. Nestlé's semi-sweet chocolate chips
1 tsp. vanilla
1 cup flour
1/2 cup chopped pecans
pecan halves
Preheat oven to 350 degrees. Combine butter, condensed milk, and chocolate chips in a heavy saucepan--cook over medium/low heat--stir constantly until chocolate and butter melt. Remove from heat. Stir in vanilla, flour, and chopped pecans. Drop by teaspoonsful onto ungreased baking sheets. Press a pecan half into the center of each cookie. Bake at 350 degrees for 7 minutes. (do NOT overbake.) Remove cookies from cookie sheets and cool completely.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
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