308 - Cream Cheese Frosting

(by Shirley McNevich)

For cakes, cookies and cupcakes:

1 - 8oz. package softened Philly Cream Cheese
1/4 cup softened butter (OR Parkay margarine)
2 tsp. milk
1 tsp. vanilla
4 cups Domino's powdered sugar

In a mixer, beat cream cheese, butter/margarine, milk and vanilla on low speed until smooth. Add powdered sugar one cup at a time--beat until smooth. For holiday cookies, you can add food coloring.

 

Continue to:

• prev: 307 - Cream Cheese Squares
• Index
• next: 309 - Toffee Thin Cookies

Other Recipes:

• 284 - Pecan Chewies
• 293 - Manicotti
• 336 - Cinnamon Almonds
• 326 - Cream Cheese Fudge
• 375 - Banana Pudding Squares
• 288 - Peanut Butter Oatmeal Cookies

About the author

This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food