333 - Easy Apple Crisp

(by Shirley McNevich)

6 cups sliced tart apples, peeled or not depending on your preference
1 cup sifted flour
1 cup white sugar (if apples are not tart, use only 1/2 cup white sugar)
1 tsp. baking powder
1/2 tsp. salt
1 egg
1/3 cup melted butter
1/2 tsp. ground cinnamon

Butter an 8-inch square baking dish and arrange sliced apples in the bottom of it. In a bowl using a spoon, combine flour, white sugar, baking powder, salt, and egg--blend well. Sprinkle this mixture over apples. Drizzle melted butter evenly over crumb mixture. Sprinkle the top with cinnamon. Bake at 350 degrees for 30 to 40 minutes. Serve warm (preferably with vanilla ice cream).

 

Continue to:

• prev: 332 - Butterscotch Coffee Cake
• Index
• next: 334 - Canadian Bacon Breakfast Bake

Other Recipes:

• 447 - Stuffed Pork Chops
• 255 - Double Chocolate Peanut Butter Pie
• 491 - Cool Whip Salad
• 386 - Skillet Shepherd's Pie
• 322 - Teriyaki Chicken Wings
• 403 - Cream Corn Tuna Chowder

About the author

This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food