340 - Cold Crab Dip

(by Shirley McNevich)

2 - 8oz. packages softened Philly cream cheese
3 TBSP milk
2 finely chopped green onions
2 TBSP prepared horseradish
2 - 6oz. cans crabmeat, drained and flaked

In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

 

Continue to:

• prev: 339 - Bruschetta Appetizers
• Index
• next: 341 - Chicken Skewers

Other Recipes:

• 261 - Pumpkin Bread
• 338 - Spinach Dip
• 391 - Pistachio Cookies
• 361 - Chocolate Chip Marble Squares
• 433 - Chocolate Peanut Squares
• 334 - Canadian Bacon Breakfast Bake

About the author

This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food