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Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
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351 - Homemade Applesauce |
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Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
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351 - Homemade Applesauce |
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(by Shirley McNevich)
3 lbs. cooking apples (Macintosh, etc.)
2/3 cup white sugar (if apples are tart, you may have to add more)
1 tsp. cinnamon
Wash, peel and core the apples. Cut all apples into quarters. Using a 5-6qt. saucepan, add the apples to the saucepan and 1/2 cup water. On medium heat, bring to a boil--after it comes to a boil, boil for 20-25 minutes until apples are mushy (if you use a lid while cooking, tilt the lid so apples don't cook out). Turn the stove off and let cool for 15 minutes. Using a food mill or a potato masher, mash the apples. If it seems too thick when you're finished, add a little more water and stir. Add the 2/3 cup white sugar and stir completely. Taste--if it's too sour for your taste, add a little more white sugar at a time until you like the taste. Add 1 tsp. cinnamon and stir until dissolved. Cool, then refrigerate in airtight containers.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
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