 |
 |
Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
353 - Pepperoni Appetizers |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
353 - Pepperoni Appetizers |
|
||
|
||||
|
|
|
||
|
||||
(by Shirley McNevich)
1 cup shredded mozzarella cheese
1/2 cup chopped pepperoni
1/2 cup pizza or spaghetti sauce
2 packages refrigerated biscuit dough (should be 10 biscuits in each pack)
1 TBSP milk
1/4 cup grated Parmesan cheese
In a bowl, combine mozzarella cheese, pepperoni, and pizza/spaghetti sauce--set aside. Open the biscuit packages and separate the biscuits. Sprinkle flour on the counter, and then flatten each biscuit to a 3" circle. Place one rounded TBSP of the sauce/pepperoni mixture in the middle of each dough circle. Spray the edges with Pam, fold over and pinch to seal. Repeat with all dough. Place them seam side down on greased baking sheets. Brush each of them lightly with milk using a pastry brush, and then sprinkle them with Parmesan cheese. Bake at 350 degrees for 12-15 minutes or until golden brown.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
|
|
|
|
 |
|